Dongwook Kim
Seocho-gu,,Seoul
Summary
Self-motivated cook used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads, and desserts. Hard worker bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Jeju Noodle Bar
New York
2023.10 - 2024.05
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Ensured freshness of food and ingredients by checking for quality and rotating stock.
Line Cook
Atoboy
New York
2022.09 - 2022.12
- Assisted in the preparation of meals by chopping vegetables, preparing sauces, and marinating meats.
- Set up workstations with all necessary ingredients and cooking equipment.
Military Service
Korean Army
Gangwon-do
2018.09 - 2020.04
- Honorable discharged.
Kitchen Assistant
Yasnoya
Seoul
2018.03 - 2018.07
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Stocked supplies such as food items and utensils in serving stations, cupboards and refrigerators
Education
Associate in Culinary Arts -
Culinary Institute of America
08.2023
Associate of Arts - Cinema
University of Toronto
01.2018
Skills
- Teamwork
- Quality Assurance
- Adaptability
- Cleaning and Sanitization
- Food Preparation
- Food Safety
- Kitchen Organization
Certification
- Serv Safe Certification
- Associate Degree in Culinary Arts
Timeline
Line Cook
Jeju Noodle Bar
2023.10 - 2024.05
Line Cook
Atoboy
2022.09 - 2022.12
Military Service
Korean Army
2018.09 - 2020.04
Kitchen Assistant
Yasnoya
2018.03 - 2018.07
Associate in Culinary Arts -
Culinary Institute of America
Associate of Arts - Cinema
University of Toronto