Dongwook Kim
Seocho-gu,,Seoul
Summary
Self-motivated cook used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads, and desserts. Hard worker bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Jeju Noodle Bar
New York
10.2023 - 05.2024
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Ensured freshness of food and ingredients by checking for quality and rotating stock.
Line Cook
Atoboy
New York
09.2022 - 12.2022
- Assisted in the preparation of meals by chopping vegetables, preparing sauces, and marinating meats.
- Set up workstations with all necessary ingredients and cooking equipment.
Military Service
Korean Army
Gangwon-do
09.2018 - 04.2020
- Honorable discharged.
Kitchen Assistant
Yasnoya
Seoul
03.2018 - 07.2018
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Stocked supplies such as food items and utensils in serving stations, cupboards and refrigerators
Education
Associate in Culinary Arts -
Culinary Institute of America
08.2023
Associate of Arts - Cinema
University of Toronto
01.2018
Skills
- Teamwork
- Quality Assurance
- Adaptability
- Cleaning and Sanitization
- Food Preparation
- Food Safety
- Kitchen Organization
Certification
- Serv Safe Certification
- Associate Degree in Culinary Arts
Timeline
Line Cook
Jeju Noodle Bar
10.2023 - 05.2024
Line Cook
Atoboy
09.2022 - 12.2022
Military Service
Korean Army
09.2018 - 04.2020
Kitchen Assistant
Yasnoya
03.2018 - 07.2018
Associate in Culinary Arts -
Culinary Institute of America
Associate of Arts - Cinema
University of Toronto
- Serv Safe Certification
- Associate Degree in Culinary Arts
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