윤 경옥

• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.

• Company Overview: 2023년 코리아와인챌린지 KWC 심사위원 사단법인 한국소믈리에협회
• 2023년 코리아와인챌린지 KWC 심사위원 사단법인 한국소믈리에협회

Staff Management Recruitment & Training

Wine list and Liquor cost management

Profit and Loss Management

Customer Management

• Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.

• Mentored and supervised graduate students, providing valuable guidance for thesis work, research projects, and professional development.
• Evaluated student progress using both formative and summative assessments to provide targeted feedback for continuous improvement.
• Developed innovative teaching methods tailored to diverse learning styles, enhancing student comprehension and success rates.
• Provided students with constructive, encouraging and corrective feedback.