Ryanggi An
Chef
Changwon, Gyeongsangnam-do
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Korean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. English conversation with colleagues.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
Work History
Chef
Ministry Of Foreign Affairs
Cologny, Geneva
06.2021 - 06.2022
- Cooked for diplomatic dining for Korean Mission in Geneva
- Collaborated with other embassy chef to produce and service dishes
- Developed recipes and Korean cuisine by applying understanding of European market demand and culinary trends
Chef Intern
Pullman hotel
Changwon,Gyeongsangnam-do
08.2015 - 08.2016
- Cleaned kitchen counters, refrigerators and freezers
- Cooked on spot at buffet and served to guests
- Assisted Chef de partie in preparing dishes for banquet
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques
Education
Associate of Arts - Global Cuisine
College of Culinary Art Woosong
Daejeon,Republic Of Korea 03.2019 - 02.2021
High School Diploma -
HighSchool of Culinary Arts
Busan,Republic Of Korea 03.2013 - 02.2016
Skills
Recipes and menu planning
Customer service
Korean and Western Cuisine
Food plating and presentation
Timeline
Chef
Ministry Of Foreign Affairs
06.2021 - 06.2022
Associate of Arts - Global Cuisine
College of Culinary Art Woosong
03.2019 - 02.2021
Chef Intern
Pullman hotel
08.2015 - 08.2016
High School Diploma -
HighSchool of Culinary Arts
03.2013 - 02.2016