Summary
Overview
Work History
Education
Skills
Timeline
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Ryanggi An

Chef
Changwon, Gyeongsangnam-do

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Korean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. English conversation with colleagues.

Overview

2
2
years of professional experience
5
5
years of post-secondary education

Work History

Chef

Ministry Of Foreign Affairs
Cologny, Geneva
06.2021 - 06.2022
  • Cooked for diplomatic dining for Korean Mission in Geneva
  • Collaborated with other embassy chef to produce and service dishes
  • Developed recipes and Korean cuisine by applying understanding of European market demand and culinary trends

Chef Intern

Pullman hotel
Changwon,Gyeongsangnam-do
08.2015 - 08.2016
  • Cleaned kitchen counters, refrigerators and freezers
  • Cooked on spot at buffet and served to guests
  • Assisted Chef de partie in preparing dishes for banquet
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques

Education

Associate of Arts - Global Cuisine

College of Culinary Art Woosong
Daejeon,Republic Of Korea
03.2019 - 02.2021

High School Diploma -

HighSchool of Culinary Arts
Busan,Republic Of Korea
03.2013 - 02.2016

Skills

Recipes and menu planning

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Timeline

Chef

Ministry Of Foreign Affairs
06.2021 - 06.2022

Associate of Arts - Global Cuisine

College of Culinary Art Woosong
03.2019 - 02.2021

Chef Intern

Pullman hotel
08.2015 - 08.2016

High School Diploma -

HighSchool of Culinary Arts
03.2013 - 02.2016
Ryanggi AnChef