

Curious, and willing to absorb new knowledge, and to accept new challenges at any time. It's always a pleasure for me to develop myself in a new environment, especially with teamwork, in oder to improve my potential capabilities. Determination is what always encourages me to acheive my goals and dream.
Food Science
Nutrition Science
Antioxidant determination
Microsoft Office
High Performance Liquid Chromatography (HPLC)
Extraction of edible substances; Determination of total phenolics and total flavonoids; Antioxidant capacities determination through DPPH and ABTS assays; Quantification of phenolic compounds and glucosinolates; In vitro tyrosinase inhibition assay.
Skin whitening capacities of natural substances (Cowork with other members and assisting the experiment conducted by master students)