Curious, and willing to absorb new knowledge, and to accept new challenges at any time. It's always a pleasure for me to develop myself in a new environment, especially with teamwork, in oder to improve my potential capabilities. Determination is what always encourages me to acheive my goals and dream.
Food Science
Extraction of edible substances; Determination of total phenolics and total flavonoids; Antioxidant capacities determination through DPPH and ABTS assays; Quantification of phenolic compounds and glucosinolates; In vitro tyrosinase inhibition assay.
Skin whitening capacities of natural substances (Cowork with other members and assisting the experiment conducted by master students)