Nina Rudd

• Filed, organized and archived training materials to support future training sessions.
• Managed training material development and selection in alignment with standard operating procedures.
• Improved training effectiveness by integrating support with routine job functions.
• Conducted organizing efficient to training multiple clients schedules and utilizing competitive activities.

· Competing at an national level for 8 years and at an international level for 6 years
· Lead rider for Team Great Britain for 4 years. competing at the 2014 Youth World Cup in Texas; within 5 individual classes against 24 countries.
· Successfully securing over 180* national titles and 60* international titles. In addition 14 plagues. 3 silver cups, 6 bronze trophies, 4 buckles.
· Negotiating team sponsorship's from 10+ cooperations including British Airways.

• Resolved conflicts and negotiated mutually beneficial agreements in team activities.
• Led projects and analyzed data to identify opportunities for improvement.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
• Exceeded goals through effective task prioritization and great work ethic.
• Proved successful working within tight deadlines and fast-paced atmosphere.

• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Balancing being a waitress with consumer satisfaction as well as working behind the bar; making complicated drinks as well as calculating stock output.

• Supported office manager with proactive correspondence management, document coordination and patient relations.
• Delivered clerical support by handling range of routine and special requirements.
• Keeping professional standard when administrating private medical information.
• Aligned office departments and increased inter-department communication and data sharing by implementing new workflows.
• Reported on daily office activities to help managers stay on top of dynamic conditions and make proactive decisions.
• Coordinated communications, financial processing, registration, recordkeeping and other administrative functions.

• Maintained flexible work schedule to meet event needs.
• Mostly working in a professional instance catering for a majority of weddings. Here the customers happiness and satisfactions with service was key. Along with working behind the bar attending the wedding party.
• Delivered catered food and supplies to facility for on-time set-up.
• Provided friendly, courteous service to create memorable moments for guests.
• Fostered enjoyable event atmosphere through friendly guest interactions