Successful at maintaining smooth and high-quality operations in fine dining restaurant. Experience coordinating supplies, preparing food, maintaining safety and handling money. Familiar with updating records, adhering to health code regulations and training team members to maximize productivity. Hardworking dining leader with successful track record of maintaining cost controls and improving work efficiency to meet budget targets. Consistently exceeded targets by improving processes and upgrading quality assurance standards. Gifted in communication, observation and planning.
cold section and pasta section /assistant (senior chefs)
Start commis chef ~ Demi chef (Learn to understand the basics of Western cuisine dining)
There is the Micheline 1 star restaurant Muoki
That's Inovate cuisine based on French cooking and skill
Start) commis ~ senior sous chef
Learn to basic ,Understanding fine dining cuisine , kitchen management , menu development/ menu cost management ,all around position
- 2009, 6th Korea Local Culture Exhibition Corporation-World Institute of Food Culture
(WFCC), Korea Coordinator Association
Cooking Contest Wins Excellence Award (Silver Award)
-2010, Korean Confectionery Making Contest (KOFTA)
Cooking Contest - Awarded the Incentive Award
-2011 Beautiful Korean Rice Cake Making Contest
Nonghyup Central Association Cooking Contest - (Bronze Award)
-2016, Korea International Cuisine Competition
(Kcf) Korea Cooking Professional Association
Live (3 courses/single cooking contest) (Gold Award)
a Western-style technician's license in korea
a Western-style technician's license in korea