Andrew Park
Seoul,south Korea
Summary
Successful at maintaining smooth and high-quality operations in fine dining restaurant. Experience coordinating supplies, preparing food, maintaining safety and handling money. Familiar with updating records, adhering to health code regulations and training team members to maximize productivity. Hardworking dining leader with successful track record of maintaining cost controls and improving work efficiency to meet budget targets. Consistently exceeded targets by improving processes and upgrading quality assurance standards. Gifted in communication, observation and planning.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Buffet Cook/Commis Chef
restaurant Broadway
Seoul
2013.01 - 2014.03
- Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
- western cold food part & dessert part( learn to basics of cooking)
Korean Buffet Cook/Commis Chef
Sejong hotel
Seoul
2017.02 - 2017.08
- I've tired a lot of fish ,filletting skill
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Italian Dining Cook/Demi Chef
Restaurant Corner stone in Park Hyatt Seoul hotel
Seoul
2017.09 - 2018.10
cold section and pasta section /assistant (senior chefs)
Start commis chef ~ Demi chef (Learn to understand the basics of Western cuisine dining)
Innovated Cuisine / Senior Sous Chef
restaurant Muoki
Seoul
2018.11 - 2023.12
There is the Micheline 1 star restaurant Muoki
That's Inovate cuisine based on French cooking and skill
Start) commis ~ senior sous chef
Learn to basic ,Understanding fine dining cuisine , kitchen management , menu development/ menu cost management ,all around position
Education
Culinary Arts - Culinary Arts/cook
Seoul Hyundai Technical College
Yeongdeungpo-gu, Seoul,south Korea2017-02
Skills
- Food Presentation
- Grilling Techniques
- Maintaining Quality
- Recipe Adaptation
- menu develop /cost management
- Kitchen management
- Team(personel &kitchen) management
Languages
korean
First Language
English
Intermediate (B1)
B1
Accomplishments
- 2009, 6th Korea Local Culture Exhibition Corporation-World Institute of Food Culture
(WFCC), Korea Coordinator Association
Cooking Contest Wins Excellence Award (Silver Award)
-2010, Korean Confectionery Making Contest (KOFTA)
Cooking Contest - Awarded the Incentive Award
-2011 Beautiful Korean Rice Cake Making Contest
Nonghyup Central Association Cooking Contest - (Bronze Award)
-2016, Korea International Cuisine Competition
(Kcf) Korea Cooking Professional Association
Live (3 courses/single cooking contest) (Gold Award)
Certification
a Western-style technician's license in korea
Timeline
Innovated Cuisine / Senior Sous Chef
restaurant Muoki
2018.11 - 2023.12
Italian Dining Cook/Demi Chef
Restaurant Corner stone in Park Hyatt Seoul hotel
2017.09 - 2018.10
Korean Buffet Cook/Commis Chef
Sejong hotel
2017.02 - 2017.08
Buffet Cook/Commis Chef
restaurant Broadway
2013.01 - 2014.03
Culinary Arts - Culinary Arts/cook
Seoul Hyundai Technical College
a Western-style technician's license in korea
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