Travelling, meeting new people, adopting New culture
Ashish Panchkoti
Cheonan
Summary
Experienced Cook with over six years of hands-on experience in high-volume Korean fried chicken franchises. Skilled in food preparation, kitchen management, inventory control, and maintaining high hygiene standards. Strong teamwork and leadership abilities, with professional proficiency in English and Nepali, and medium proficiency in Korean and Hindi. Committed to delivering quality culinary services and supporting kitchen operations efficiently.
Overview
6
6
years of professional experience
4
4
Languages
Work History
Cook / Kitchen Staff
BBQ Chicken Franchise
01.2022 - Current
- - Prepare high-quality fried chicken and other menu items consistently.
- - Manage daily kitchen operations, including inventory, stock rotation, and food safety compliance.
- - Assist in staff training, workflow organization, and operational improvements.
- - Ensure hygiene, cleanliness, and compliance with health regulations.
- - Support menu development and implement seasonal specials.
Cook / Kitchen Staff
BHC Chicken Franchise
01.2020 - 01.2022
- - Oversaw kitchen workflow and supported staff in high-demand periods.
- - Prepared and served food items according to quality and presentation standards.
- - Managed inventory, monitored food freshness, and reduced wastage.
- - Maintained hygiene standards and assisted in kitchen management tasks.
- - Collaborated with management on scheduling and operational efficiency.
Education
Master’s - TESOL
01.2026
Bachelor of Business Administration - undefined
01.2024
Skills
Culinary & Kitchen Skills:
- Food preparation, recipe implementation, high-volume cooking, inventory management, hygiene compliance
- Team leadership, time management, problem-solving, customer service
Cooking
Food handling
Grilling
Customer service
Food preparation
Food presentation
Sanitation
Frying
Time management
Supply restocking
Cleaning and organization
Ingredients measuring
Surface cleaning
Team collaboration
Order verification
Fine dining
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Problem-solving
Interests
Timeline
Cook / Kitchen Staff - BBQ Chicken Franchise
01.2022 - Current
Cook / Kitchen Staff - BHC Chicken Franchise
01.2020 - 01.2022
Korea Nazarene University - Bachelor of Business Administration,
Korean Nazarene University - Master’s, TESOL
cooking & culinary Arts Customer Service & Hospitality , Reading Books,Community Volunteering
- Languages: English (Professional), Nepali (Professional), Korean (Medium), Hindi (Medium) – demonstrates strong communication skills with diverse customers and team members.
- Relevant Hobbies: Cooking, experimenting with recipes, food presentation, and learning international cuisines – shows passion for the culinary field beyond work.
- Projects / Achievements:
Trained new kitchen staff, improving workflow efficiency and teamwork.
Managed high-volume orders during peak hours while maintaining quality and hygiene standards. - Teamwork & Leadership: Enjoy working collaboratively in busy kitchen environments and supporting team members for smooth operations.