Byeolhee Kang
Ansan,45
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
1
1
year of professional experience
Work History
Pastry Cook (Intern)
Sarah Fricke
The Ritz Carlton, Lake Tahoe
12.2022 - 12.2023
- Collaborated with team members to maintain a clean and efficient working environment, ensuring the highest quality of food preparation.
- Demonstrated versatility by adapting quickly to different styles of pastry making as required by specific projects or assignments.
- Cleaned and maintained kitchen equipment and oven.
- Assisted head chef in developing unique dessert recipes, contributing to an innovative menu selection.
- Prepared frostings and other toppings for cakes and pastries.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Expanded knowledge of pastry trends and techniques through ongoing research and experimentation with new recipes.
- Delivered consistent results under pressure, managing multiple tasks simultaneously while prioritizing according to deadlines or customer needs.
Education
Bachelor of Arts - Culinary Arts
Woosong University
Deajeon, South Korea02.2024
Skills
- Sanitation Practices
- Pastry preparation
- Pastry Plating
- Teamwork and Collaboration
Timeline
Pastry Cook (Intern)
Sarah Fricke
12.2022 - 12.2023
Bachelor of Arts - Culinary Arts
Woosong University