Byung Jung Oh
Bakery
Seoul
Summary
Detail-oriented Bakery Worker experienced in food safety, quality assurance, and bread baking. Achieved consistent product quality and efficient operations through meticulous ingredient measuring, sanitation, and effective teamwork. Focused on maintaining high standards for cleanliness, training staff, and supporting daily production to enhance customer satisfaction.
Overview
2
2
Languages
7
7
years of professional experience
Work History
Bakery Worker
Samsong BNC
2020.02 - 2026.10
- Managed daily bakery production, maintaining consistent quality across dough preparation, baking, and finishing tasks.
- Prepared ingredients, mixed recipes, and portioned dough according to standard formulas and production requirements.
- Monitored oven settings and product readiness to ensure accurate baking and timely replenishment.
- Maintained clean work areas, sanitizing equipment and surfaces to support food safety compliance.
- Inspected finished goods for texture, appearance, and freshness, removing items that did not meet standards.
- Trained new staff on bakery procedures, safety practices, and proper equipment handling.
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Strengthened customer loyalty by promptly addressing any concerns or complaints and taking corrective action as needed.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Maintained tidy and organized work area to comply with cleanliness standards.
Education
Bachelor of Science - Chemistry
Hanyang Univesity
Seoul, South Korea 2001.04 -
Skills
Dough preparation
Mixing methods
Work area maintenance
Ingredient measuring
Quality assurance
Food safety
Sanitation procedures
Expiration monitoring
Allergen awareness
Packaging products
Cleaning procedures
Waste reduction
Workplace safety
Inventory management
Timeline
Bakery Worker
Samsong BNC
2020.02 - 2026.10
Bachelor of Science - Chemistry
Hanyang Univesity
2001.04 -