Chandra Bahadur Magar
SUSHI CHEF
Suwon-si,41
Summary
To perceive a career in a renowned firm with dedicated efforts and to associate myself with an organization that gives me a chance to update my knowledge.
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
5
5
years of professional experience
20
20
years of post-secondary education
5
5
Languages
Work History
Sushi Chef
Walk Together company ( Sushi Jamin Restaurant )
SUWON , Gyeonggi-do
09.2024 - Current
- It has been more than 5 years that I have been working in Sushi Restaurant as section Chef.Now, i am working as a chef in above mentioned Sushi Restaurant. So that, I can cut and clean every kinds of fishes and have knowledge of making Sushi food .
Sushi Section Chef
SushiO Restaurant
suwon , Gyeonggi-do
12.2019 - 08.2024
- Enhanced team efficiency by implementing streamlined processes and procedures for daily operations.
- Streamlined workflow processes, resulting in increased productivity across the section.
- Reduced overhead costs, identifying and eliminating unnecessary expenses in the department budget.
- Monitored production targets to meet company and customer demands.
- Developed production schedules to maintain sufficient shift coverage.
- Interacted well with customers to build connections and nurture relationships.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Implemented business strategies, increasing revenue, and effectively targeting new markets.
- Negotiated price and service with customers and vendors to decrease expenses and increase profit.
- Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
Education
Ph.D. - Global culture and Industrial Management
03.2023 - 03.2026
MBA - International Business
08.2019 - 08.2021
Bachelors - Business Administration
03.2013 - 12.2017
GPA: Second Division
Intermediate - Business Studies
03.2011 - 12.2013
GPA: Second Division
SLC - Accounting
03.2004 - 04.2011
GPA: First Division
Skills
MS Word
Excel
Powerpoint
Good Communication Skills
Ready to take responsibility
Learner
Customer relations
Customer service
Problem-solving
Time management
Problem-solving abilities
Team leadership
Customer service management
Employee relations
Time management abilities
Cost analysis and savings
Customer relationship management
Cost reduction
Cost control
Customer retention
Personal Information
- Date of Birth: 02/26/94
- Nationality: Nepali
- Marital Status: married
- Religion: Hindu
Recent Address
276 Bingil 60-13, 102 ho (Meatandong), Gwongwang-ro, Suwon-si, Gyeonggi-do
Timeline
Sushi Chef - Walk Together company ( Sushi Jamin Restaurant )
09.2024 - Current
CALVIN UNIVERISTY - Ph.D., Global culture and Industrial Management
03.2023 - 03.2026
Sushi Section Chef - SushiO Restaurant
12.2019 - 08.2024
AJOU UNIVERSITY - MBA, International Business
08.2019 - 08.2021
Morgan Engineering And Management College - Bachelors, Business Administration
03.2013 - 12.2017
Morgan International College - Intermediate, Business Studies
03.2011 - 12.2013
New Himalayan Vidya Mandir Higher Secondary School - SLC, Accounting
03.2004 - 04.2011