Part Time Vietnamese Restaurant
Emart
Yongin
08.2016 - 08.2016
I was worked for dish wash or prepare the meals.
CHANG HAN LEE
Yongin
Summary
Dynamic and culturally aware professional with experience at Emart, where I honed my culinary skills while preparing meals. Passionate about travel and knowledgeable in single origin coffee from 30 countries, I excel in fostering connections through cultural understanding and adaptability. Committed to delivering exceptional service and enriching customer experiences.
Work History
Education
Bachelor - English
Hangyeong University
Anseong08.2025
Skills
I had try and experience of about 30 countries single origin coffee
I traveled 8 countries
I have interested and have many knowledge of travel, culture, history, and about country
Timeline
Part Time Vietnamese Restaurant
Emart
08.2016 - 08.2016
Bachelor - English
Hangyeong University