
Experienced Bakery and Dessert Café Manager with a strong background in customer service, inventory control, and team leadership. Skilled in managing daily operations, overseeing staff, and ensuring compliance with food safety regulations. Proficient in cash handling, order management, and product merchandising, with a focus on efficiency and customer satisfaction. Quick learner with a strong work ethic, eager to apply retail and food service expertise to a commissary environment.
- To learn the army rank system procedures and to convert from a civilian to a military member
- Successfully completed intensive physical fitness, weapons training, and tactical drills.
- Developed teamwork, discipline, and leadership skills through structured military training.
- Learned and applied fundamental combat techniques, land navigation, and first aid.
- Adapted to high-pressure environments, demonstrating resilience and adaptability.
- Followed strict protocols and chain of command to execute tasks effectively.
- Led the successful launch of the café, overseeing operations, staffing, and customer service.
- Recruited, trained, and managed a team to ensure smooth daily operations.
- Developed and implemented standard operating procedures for efficiency and quality control.
- Assisted in menu planning, inventory management, and vendor relations.
- Created marketing strategies and promotions to attract and retain customers.
- Monitored sales performance, optimized workflow, and adjusted business strategies as needed.
- Ensured compliance with food safety and health regulations.
- Trained and mentored staff in coffee preparation, drink crafting, and dessert presentation.
- Established standardized recipes and quality control measures.
- Provided hands-on coaching to maintain excellence in customer service and hospitality.
- Conducted training sessions on workflow efficiency and barista techniques.
- Maintained high standards of food safety, hygiene, and presentation.
- Incorporated customer feedback and market trends into menu development.
- Fostered a positive, team-oriented work environment to enhance staff performance
- Team supervision and staff training
- Conflict resolution and problem-solving
- Performance evaluation and motivation
2 Retail & Inventory Management
- Stock control and ordering processes
- Merchandising and product display
- Loss prevention and shrinkage control
3 Customer Service Excellence
- Handling customer inquiries and complaints
- Ensuring a positive shopping experience
4 Sales & Business Operations
- Meeting sales targets and KPIs
- Cost control and profit maximization
6 Communication & Organizational Skills
- Coordinating with suppliers and vendors
- Effective communication with team members
- Multitasking and time management