Cornelia Larzon

• Directed food preparation and cooking activities to meet health and safety standards.
• Coordinated kitchen activities with front-of-house staff for seamless and service.
• Consistently met or exceeded hygiene standards during routine inspections from local health authorities.
• Monitored food preparation, production, and plating for quality control.
• Trained new team members on deli procedures, ensuring consistency in product quality and service levels.

Selling fresh cheese, ham, meats and fish over the counter to customers. Preparing salads, sandwiches, and other simple lunches for customers to quickly grab and go. Working here I learnt a lot of various skills ranging from customer service, food safety, inventory management, and working under pressure.