DONG JOON KWAK

• Cleaned and sanitized work areas, utensils and equipment.
• Provided excellent customer service by promptly addressing any concerns or feedback regarding food quality or presentation.
• Supported daily operations, ensuring smooth workflow and increasing overall productivity.

• Placed orders to restock items before supplies ran out.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Taking charge of difficult cooking tasks

ex) Grilling, trimming, requiring many recipes

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Cleaned and washed all utensils, preparation equipment cutting boards and counters.
• Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
• Studied Kitchen system for how to begin for a cook

ex) basic cooking skills, knowing cook