Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

DOYOON KIM

Songpa

Summary

Hardworking and determined Food Technologist and Chef with strong ability in adapting to new task and environment. Offering experience in vegan cooking and development. Highly organized, proactive and punctual with team-oriented mentality.

Overview

4
4
years of professional experience

Work History

Laboratory Assistant

Beyond Meat
El Segundo
02.2022 - 10.2022
  • Belonged to the culinary team to develop new recipes and items using alternative protein items
  • Used multiple vegan alternatives to dairy, eggs and protein to compose completely vegan versions of existing menus
  • Helped the food technologists develop new alternative protein

Line cook

Union Square Cafe
01.2020 - 03.2020
  • Operated garde manger station full time
  • Assisted the restaurant for new renovation until the
  • Covid-19 shutdown

Line cook

Blue Smoke
06.2019 - 01.2020
  • Worked for grill, saute, and fry station full time
  • Managed all three station during late hours due to unanticipated worker loss

Line Cook

Aureole
06.2018 - 10.2018
  • Hired for the hot appetizer section
  • Held service at both AM and PM shift during restaurant week
  • Assisted Garde Manger station

Education

Bachelors in Culinary Science -

Culinary Institute of America
Hyde Park, NY
12.2021

Associate of Culinary Art -

Culinary Institute of America
Hyde Park, NY
05.2019

Skills

  • Contemporary and classic cooking skills
  • Knowledge in culinary science
  • Mathematics, calculation,
  • Scientific problem solving
  • English
  • Korean

Accomplishments

  • ServeSafe Food Protection Manager Certification | 2017
  • Introductory HACCP Certification | 2021 National Restaurant Association Educational Foundation | The International HACCP Alliance

Languages

English
Native/ Bilingual
Korean
Native/ Bilingual

Timeline

Laboratory Assistant

Beyond Meat
02.2022 - 10.2022

Line cook

Union Square Cafe
01.2020 - 03.2020

Line cook

Blue Smoke
06.2019 - 01.2020

Line Cook

Aureole
06.2018 - 10.2018

Bachelors in Culinary Science -

Culinary Institute of America

Associate of Culinary Art -

Culinary Institute of America
DOYOON KIM