Hardworking and determined Food Technologist and Chef with strong ability in adapting to new task and environment. Offering experience in vegan cooking and development. Highly organized, proactive and punctual with team-oriented mentality.
Overview
4
4
years of professional experience
Work History
Laboratory Assistant
Beyond Meat
El Segundo
02.2022 - 10.2022
Belonged to the culinary team to develop new recipes and items using alternative protein items
Used multiple vegan alternatives to dairy, eggs and protein to compose completely vegan versions of existing menus
Helped the food technologists develop new alternative protein
Line cook
Union Square Cafe
01.2020 - 03.2020
Operated garde manger station full time
Assisted the restaurant for new renovation until the
Covid-19 shutdown
Line cook
Blue Smoke
06.2019 - 01.2020
Worked for grill, saute, and fry station full time
Managed all three station during late hours due to
unanticipated worker loss
Line Cook
Aureole
06.2018 - 10.2018
Hired for the hot appetizer section
Held service at both AM and PM shift during restaurant week