Eunsu Ki
Palisades Park
Summary
Dynamic and highly motivated professional with extensive experience in restaurant management at E-land, excelling in optimizing table turnover rates and enhancing menu offerings. Proven expertise in food safety standards and time management, fostering a clean and organized environment while driving customer satisfaction and repeat business.
Diligent [Desired Position] with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
10
10
years of professional experience
Work History
Line Cook
Hortus Nyc
09.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Restaurant Manager
Milk Rice Burger
09.2021 - 01.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
- Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
Marketing Manager
Sky Blue Company
06.2019 - 01.2024
- Managed social media accounts for optimal audience engagement and increased online presence.
- Collaborated with cross-functional teams to ensure consistent branding across all company touchpoints and communications channels.
- Boosted sales performance through the creation of engaging promotional materials and targeted advertising strategies.
- Analyzed market trends to identify new opportunities, adjusting marketing plans accordingly for maximum effectiveness.
Textile Handler
Youngone Label
01.2018 - 06.2019
- Expedited order fulfillment by quickly adapting to changes in priorities or schedules as dictated by customer demands or management directives.
- Contributed to increased production efficiency by maintaining organized workstations and promptly reporting any equipment malfunctions.
- Assisted in reducing waste by carefully monitoring inventory levels and properly storing materials.
- Ensured timely order processing by efficiently preparing, packing, and labeling shipments according to specific customer requirements.
- Labeled and packed yarn on carts to prepare for shipment.
- Complied with company policies, shop regulations and legal requirements.
Restaurant Manager
E-land
08.2015 - 01.2017
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
MBA - Hotel, Motel, And Restaurant Management
Sejong University
Seoul02-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Problem-solving
- Cleanliness standards
- Knife skills
- Kitchen sanitation
- Line management
- Ingredient preparation
- Food safety standards
Timeline
Line Cook
Hortus Nyc
09.2024 - Current
Restaurant Manager
Milk Rice Burger
09.2021 - 01.2024
Marketing Manager
Sky Blue Company
06.2019 - 01.2024
Textile Handler
Youngone Label
01.2018 - 06.2019
Restaurant Manager
E-land
08.2015 - 01.2017
MBA - Hotel, Motel, And Restaurant Management
Sejong University
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