Eun A Lim

I mainly worked in customer service, and I thought I was talented in that field.
The customers who received my service were highly satisfied, and many of them came back again.
The restaurant I currently run directly serves fish dishes, and because it is clean and free of oil, many customers visit for business entertainment.
They visit with high expectations for the service.
It is a small restaurant, but there is always a line because it is a restaurant with many customers. As the owner, I was mainly in charge of customer service and serving, and there were many regulars and repeat customers. There were quite a few customers and employees of various nationalities in our restaurant, and it was very enjoyable to work with foreigners. Even though communication was awkward, we were able to meet each other's needs. Then, I came here because I wanted to challenge my dream of becoming a flight attendant, which I had wanted to do since I was young. I served customers for about 3 years, and I felt a sense of pride and accomplishment, so I want to achieve my dream in a bigger and higher place. Thank you.