Eunbin Ko

Proven Food Service Supervisor with a track record of enhancing customer satisfaction and streamlining operations at Arirang Restaurant. Expert in food safety compliance and hygiene practices, I excel in menu development and quality control, significantly reducing labor costs without compromising service quality. Skilled in both leadership and food preparation, I bring efficiency and high standards to every role. Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.