Eunna Yang

1. Management and Supervision:
- Managed a busy restaurant, overseeing daily operations and training staff. Recognized as a top performer by the owner for proactive problem-solving and multitasking skills.

2. Customer Service and Operations:
- Handled a variety of roles including serving, order taking, and delivery management. Also responsible for opening and closing the restaurant, ensuring cleanliness and readiness for business. Prioritized tasks effectively to enhance operational efficiency.

3. Versatility and Quick Learning:
- Demonstrated versatility and fast learning capabilities by taking on nearly all kitchen duties, including assisting in the kitchen and managing cleanliness. Prepared for new challenges before leaving for Australia.

Retail and Customer Service Experience:
- Worked at a convenience store where I was responsible for cleaning, product facing to ensure appealing shelf presentation, and inventory organization. Excelled in customer interaction, consistently delivering friendly and efficient service.