EUNSEO KIM

I studied Barista and Bakery/Pastry for three years at high school. Leveraging this expertise, I contributed to improving product quality at Kitchen205 by applying my baking skills and building my culinary abilities. Later, at Coffee Cook, I was responsible for beverage preparation and dessert production, further developing my professionalism as a barista. Based on this experience, I aim to contribute to coffee culture in Australia by working as a barista. Known for my friendly and positive attitude, I combine excellent customer service with culinary expertise to consistently deliver outstanding results.