Summary
Overview
Work History
Education
Skills
Timeline
Generic

GYEONGHYEON BAEK

Cook
150, Chunju-ro, Chuncheon-si, Gangwon-do

Summary

Adept Cook with a flair for creating engaging food presentations and a proven track record in maintaining high standards of cleanliness and safety, as demonstrated at Seha Kim. Skilled in customer service and adept at leveraging social media to promote culinary delights. Achieves excellence in food preparation and presentation, enhancing dining experiences.

Overview

1
1
year of professional experience

Work History

Cook

Seha Kim
04.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • I made a ppt presentation by introducing famous restaurants through blogs and SNS

Cook

Minjae Kim
06.2023 - 01.2024
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • I made a ppt presentation by introducing famous restaurants through blogs and SNS

Education

Cook

한국관광대학교
197-73,Ijang-ro 311beon-gil,Sindun-myeon,Icheon-si
04.2001 -

Skills

Cooking

Customer service

Food presentation

I made a ppt presentation by introducing famous restaurants through blogs and SNS

Reading and writing liberal arts a

Timeline

Cook

Seha Kim
04.2024 - Current

Cook

Minjae Kim
06.2023 - 01.2024

Cook

한국관광대학교
04.2001 -

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