HWANGGON KIM
Sushi Man
Sydney ,Nsw
Summary
Dynamic Sushi Chef with a proven track record at Sushi Restaurant, excelling in innovative recipe development and effective communication. Expert in fish filleting and food safety, I trained kitchen staff to enhance efficiency and prevent cross-contamination, contributing to a thriving dining experience that received rave reviews from patrons.
Overview
24
24
years of professional experience
Work History
Sushi Chef
Sushi Restaurant
01.2001 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Sushi Restaurant
Sydney Skills
Inventory management
Timeline
Sushi Chef
Sushi Restaurant
01.2001 - Current
Sushi Restaurant
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