HWANGGON KIM
Sushi Man
Sydney ,Nsw
Summary
Dynamic Sushi Chef with a proven track record at Sushi Restaurant, excelling in innovative recipe development and effective communication. Expert in fish filleting and food safety, I trained kitchen staff to enhance efficiency and prevent cross-contamination, contributing to a thriving dining experience that received rave reviews from patrons.
Overview
24
24
years of professional experience
Work History
Sushi Chef
Sushi Restaurant
01.2001 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Sushi Restaurant
Sydney Skills
Inventory management
Food safety
Effective communication
Fish filleting
Timeline
Sushi Chef
Sushi Restaurant
01.2001 - Current
Sushi Restaurant