Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hyun KIM

Cook
Gyeonggi-do

Summary

Dynamic culinary professional with experience at Salami LAB, excelling in food safety and kitchen management. Proven ability to enhance customer satisfaction through innovative menu development and high-quality food presentation. Adept at reducing waste and maintaining a clean, organized workspace, ensuring compliance with health regulations while fostering a collaborative kitchen environment.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Emergency Services Security Officer

RK UNITED
07.2024 - Current
  • Demonstrated vigilance in monitoring CCTV systems for unusual or suspicious activity that may pose a threat to people''s welfare or property integrity within designated areas of responsibility.
  • Investigated suspicious activities and persons to maintain security of premises.
  • Secured facilities by monitoring access points, verifying identification, and ensuring adherence to safety protocols.

Chef

Salami LAB
10.2023 - 06.2024
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

Chef Assistant

Camino Cidery
01.2020 - 09.2022
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Collaborated with head chef on menu development, incorporating customer feedback and industry trends to create innovative dishes that increased repeat business.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.

Education

Student - French Cusine

Le Cordonbleu Paris
France, Paris
04.2001 -

Student - Languages

Insititute De Catholique
France, Paris
04.2001 -

Student - French Cuisine

Ferrandi International
France, Paris
04.2001 -

Qualification Examination - High Shcool

Baekhyeon High School
Gyeonggi-do
04.2001 -

Skills

Food presentation

Kitchen safety

Cooking methods

Food preparation

Food safety

Kitchen management

Timeline

Emergency Services Security Officer

RK UNITED
07.2024 - Current

Chef

Salami LAB
10.2023 - 06.2024

Chef Assistant

Camino Cidery
01.2020 - 09.2022

Student - French Cusine

Le Cordonbleu Paris
04.2001 -

Student - Languages

Insititute De Catholique
04.2001 -

Student - French Cuisine

Ferrandi International
04.2001 -

Qualification Examination - High Shcool

Baekhyeon High School
04.2001 -

Similar Profiles

CREATE PROFILE
Hyun KIMCook