Ian LEE
Goyang-si/Gyeonggi-do Province
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
I have gained a lot of experience by working various jobs for a long time. I am quick in action. I can make Korean style dishes, and I am good at using knives. Also, I am very sincere and responsible
Overview
7
7
years of professional experience
Work History
Cook Manager
Chain Store (Gold Star Beer) Pub
11.2021 - 12.2023
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
Cooking Intern
A Pork Cutlet Restaurant(The Pork Cutlet Theater)
08.2020 - 10.2021
- Honed knife skills, becoming proficient at various cuts and techniques for efficient food prep.
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Safeguarded guest satisfaction by adhering to strict health and safety standards during food preparation.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
Kitchen Porter
Local Restaurant (Yeonjin's Tteokbokki)
11.2019 - 05.2020
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
Manufacturing Technician
EwhaPharmtek
09.2016 - 03.2019
- Managed quality assurance initiatives.
- Maintained a safe work environment by enforcing safety protocols and conducting routine inspections.
- Troubleshot equipment issues, minimizing downtime and keeping production on track to meet deadlines.
- Reported on findings and made proactive and targeted recommendation to senior leaders.
Education
High School Diploma -
Ilsan High School
Goyang-si, South Korea03.2017
Skills
- Kitchen Management
- Knife Skills
- Ingredient Sourcing
- Sanitation Standards
- Food Plating
Languages
Korean
Native or Bilingual
English
Limited Working
Timeline
Cook Manager
Chain Store (Gold Star Beer) Pub
11.2021 - 12.2023
Cooking Intern
A Pork Cutlet Restaurant(The Pork Cutlet Theater)
08.2020 - 10.2021
Kitchen Porter
Local Restaurant (Yeonjin's Tteokbokki)
11.2019 - 05.2020
Manufacturing Technician
EwhaPharmtek
09.2016 - 03.2019
High School Diploma -
Ilsan High School
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