Irang Kim
Seoul,South Korea
Summary
Professional with over 3 years of experience in hospitality around different cities, I was able to learn my skills in delivering exceptional customer service, resolving issues, and maintaining effective communication.
In my recent role as an all-round operator in Sydney, I was able to experience handling diverse situations by working with individuals from different cultural backgrounds. It helped me enhance my language ability by facing different situations and understanding different cultures.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Allround Operator
Wilde and co cafe
Sydney
05.2023 - 08.2024
- Demonstrated versatility as an all-rounder in a bustling café environment by handling customer orders, barista duties, culinary preparations, and end-of-day cleaning tasks.
- Served food during catered events and banquets as per instructions from supervisors or chefs.
- Complied with safety protocols by keeping my work environment and equipment clean and organized.
Kitchen Hand
Hana restaurant
Melbourne
02.2022 - 01.2023
- Partnered with chef to cook food and comply with food preservation guidelines.
- Prepared workstations with necessary ingredients and tools, resulting in increased efficiency.
Chef de Partie
Restaurant Yoon
Seoul
10.2021 - 01.2022
- Managed chef de partie responsibilities in boulangerie and pâtisserie departments, skillfully crafting pasta dough from scratch and innovating fusion-style entrees and desserts.
Assistant Restaurant Manager
Banpho restaurant
Seoul,Korea
12.2020 - 10.2021
- Monitored team performance, identified areas for improvement, and provided constructive feedback to staff members.
Education
High School Diploma -
Poongmoon
Seoul02-2021
Skills
- Flexible Schedule
- Food Preparation
- Heavy Lifting
- Customer Service
- Food Handling
- Team Building
- Teamwork and Collaboration
- Safety Compliance
- Valid Driver's License
Flight Attendant
Cabin crew
Certification
- Korean food cooking certificate, Korean National Technical Qualification Certificate
- General Western food cooking certificate, Korean National Technical Qualification Certificate
personal details
- Height: 164cm
- Nationality: South Korean
- Marital Status: Single
- Date of birth: July 30th 2002 (22yo)
Languages
Korean
First Language
English (OPIc level of IH, TOEIC score of 855)
Advanced (C1)
C1
Chinese (Mandarin)
Intermediate (B1)
B1
Spanish
Elementary (A2)
A2
Timeline
Allround Operator
Wilde and co cafe
05.2023 - 08.2024
Kitchen Hand
Hana restaurant
02.2022 - 01.2023
Chef de Partie
Restaurant Yoon
10.2021 - 01.2022
Assistant Restaurant Manager
Banpho restaurant
12.2020 - 10.2021
High School Diploma -
Poongmoon
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