Reduce training time by maintaining production quality inside the bakery, efficient movement by selecting facilities and location in the kitchen, testing quality maintenance by developing a recipe and changing food materials, and systematic configuration
Overview
4
4
years of professional experience
1
1
Certification
Work History
Baking Assistant
Espace de Gontrancherrier
Seoul, Gangnam-gu
12.2022 - 09.2023
Organized raw materials required for baking process such as flour, sugar, eggs.
Cleaned and organized the kitchen area on a regular basis.
Operated commercial mixers, blenders, slicers, grinders, sheeters and other equipment used in baking processes.
Created new recipes for croissants, salad, pasta, and other desserts.
Measured, mixed, and prepared dough for various types of pastries.
Set up production line by organizing tools and ingredients prior to beginning tasks.
Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
Monitored oven temperatures and baking times for optimal product outcomes.
Make time table and working movement for efficient work system
Food&beverage or Hairstylist
Mizangwon by taehyun
Seoul, Gangnam-gu
02.2020 - 10.2022
Applied highlights, lowlights or other coloring techniques.
Shampooed, conditioned, cut, colored and styled hair according to client's instructions.
Colored, cut and installed extensions according to style photos and client specifications.
Elle, Bazaar magazine's hair directing or styling.