JAY OH

To make food into a precise recipe

Develop a new menu

Fry fried food

Clean the kitchen a lot

• Carefully interviewed, selected, trained, and supervised staff.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• To grill and serve meat to customers
• Talk to the guest to make the meal enjoyable
• To clear the table at high speed

• Cultivated warm relationships with regular customers.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Greeted new customers, discussed specials, and took drink orders.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Served food and beverages promptly with focused attention to customer needs.
• Seated customers in timely manner by managing reservations and waitlists skillfully.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Assisted in development and implementation of new menus to offer variety and options to customers.
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• Choreographed unique routines tailored to individual student abilities, enhancing each dancer''s strengths while improving areas of weakness.
• Planned routines for recitals and performances.
• Developed strong relationships with students, encouraging them to develop self-confidence through the art of dance.
• Recognized and adapted to different learning styles to productively communicate and teach materials to all students.

• Developed strong relationships with students and parents, fostering a supportive learning environment.
• Provided individualized support for students with special needs or learning challenges, adapting lesson materials accordingly.
• Enhanced critical thinking skills through the use of thought-provoking questions and real-world problem-solving activities.
• Collaborated with colleagues to develop interdisciplinary lessons that reinforced core concepts across multiple subjects.

• Cultivated warm relationships with regular customers.
• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Served food and beverages promptly with focused attention to customer needs.
• Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
• Greeted new customers, discussed specials, and took drink orders.