Jayden
392 Upper Roma St, Brisbane City QLD
Summary
Enthusiastic and dedicated kitchen staff willing to start from the bottom, with practical experience in food preparation and busy kitchen environments. Quick to learn, easy to work with, and committed to supporting the team and maintaining high standards.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Restaurant Owner
BOB PLAY
04.2024 - 01.2026
- Managed 5 takeaway and delivery restaurant locations with a team of 30 staff.
- Oversaw daily operations including food preparation, customer service, and logistics.
- Maintained high standards of hygiene, food quality, and operational efficiency.
- Create a positive and team-oriented work environment through clear communication, strong teamwork, and a proactive attitude.
Manager
Beombros
02.2023 - 02.2024
- Prepared and served Korean dishes, including rice bowls and stews, in a fast-paced kitchen environment.
- Handled a wide range of menu items, including sandwiches, coffee, smoothies, and desserts.
- Demonstrated strong teamwork and leadership by supporting staff and maintaining smooth kitchen operations.
Staff
No.1 Food / Arte Cafe
12.2020 - 06.2022
- Prepared pizza, pasta, beverages, and bakery items in a fast-paced kitchen environment.
- Gained hands-on experience in customer service, kitchen workflow, food quality control, and communication with management.
Education
Chungbuk High School
Cheongju-si, South Korea02-2021
Skills
- Food Preparation
- Food Safety & Hygiene
- Multitasking
- Kitchen Operations
- Teamwork
- Customer Service
- Quality Control
- Can-do Attitude
Certification
- Food Safety Certificate
- RSA (Responsible Service of Alcohol)
Timeline
Restaurant Owner
BOB PLAY
04.2024 - 01.2026
Manager
Beombros
02.2023 - 02.2024
Staff
No.1 Food / Arte Cafe
12.2020 - 06.2022
Chungbuk High School