Jihun Im
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
6
6
years of professional experience
Work History
Chef
Hawoo Maratang
04.2023 - 04.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Han Cham
08.2021 - 08.2022
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Cook
Chilis's Bar And Grill
06.2018 - 12.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Bachelor of Arts - Department of Hotel Restaurant Culinary Arts
Korea Hotel&Tourism Technical College
Ansan,South Korea06.2018
High School Diploma -
Korea Culinary Art Science High School
Siheung, South Korea02.2015
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Ingredient Knowledge
- Frying techniques
Timeline
Chef
Hawoo Maratang
04.2023 - 04.2024
Chef
Han Cham
08.2021 - 08.2022
Cook
Chilis's Bar And Grill
06.2018 - 12.2020
Bachelor of Arts - Department of Hotel Restaurant Culinary Arts
Korea Hotel&Tourism Technical College
High School Diploma -
Korea Culinary Art Science High School
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