Jisook Eom
Quincy,Massachusetts
Summary
Dynamic Food Service Worker with proven expertise at AIRIST BOSTON CO INC in food preparation and inventory management. Skilled in delivering exceptional customer service while adhering to stringent food safety and sanitation practices. Recognized for maintaining a clean and welcoming dining environment, ensuring a positive experience for all patrons.
Overview
6
6
years of professional experience
Work History
Food Service Worker
AIRIST BOSTON CO INC
Boston, MA
05.2019 - 11.2024
- Assisted in the preparation of food items according to recipes and instructions.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Monitored inventory levels of food items used during meal services.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Properly stored all leftover food items after each shift.
- Served meals to customers in a friendly and courteous manner.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Set up, restocked and cleaned dining areas.
- Performed variety of duties related to food service.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained professional demeanor during interactions with customers and co-workers.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Filled and served various beverages for customers.
- Refilled condiments, napkins and server workstations.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Education
Korean literature
Sangji University
Gangwon-do, Republic Of Korea02-2017
Skills
- Food preparation
- Inventory management
- Customer service
- Food safety
- Sanitation practices
- Menu knowledge
Timeline
Food Service Worker
AIRIST BOSTON CO INC
05.2019 - 11.2024
Korean literature
Sangji University
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