Jisug Yoon
Cook
Incheon,41
Summary
Adept at leading kitchen operations, I significantly enhanced food safety and quality at CJ Foodville VIPS, demonstrating expertise in ingredient preparation and staff management. Known for adaptability and effective communication, I consistently exceed culinary expectations, ensuring top-notch dining experiences through meticulous oversight and innovative recipe development.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
7
7
years of professional experience
3
3
Languages
Work History
Cook's Assistant
Maruju Japanese Restaurant
01.2017 - 01.2018
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Stocked and rotated food items according to expiration dates.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Monitored food temperature, discarding items not stored correctly.
- Passionate about learning and committed to continual improvement.
Korean Restaurant Cook
신세계푸드 올반
05.2015 - 08.2015
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
part timer
CJ Foodville VIPS
04.2014 - 04.2015
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Head Chef
CJ Foodville VIPS
10.2010 - 08.2013
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Placed orders to restock items before supplies ran out.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
High School Diploma -
서일여자고등학교
Republic Of Korea 04.2001 -
Skills
Food preparation
Vegetable and fruit preparation
Ingredient preparation
Meat cutting
Kitchen staff support
Safe food handling
Recipe adherence
Problem-solving
Time management abilities
Cleaning and sanitizing
Safety management
Adaptability and flexibility
Chopping vegetables
Multitasking Abilities
Effective communication
Food preservation and storage methods
Self motivation
Timeline
Cook's Assistant
Maruju Japanese Restaurant
01.2017 - 01.2018
Korean Restaurant Cook
신세계푸드 올반
05.2015 - 08.2015
part timer
CJ Foodville VIPS
04.2014 - 04.2015
Head Chef
CJ Foodville VIPS
10.2010 - 08.2013
High School Diploma -
서일여자고등학교
04.2001 -