Jiwon Min
Summary
I have a lot of experience in cuisine and customer service operated by companies, and even if something new happens to me, it is an advantage to try and adapt as quickly as possible.
Overview
4
4
years of professional experience
Work History
Intern
CJ Affiliate
07.2023 - 09.2023
- Contributed to team efficiency by maintaining cleanliness and organization in all work areas.
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Developed culinary knowledge by working with experienced chefs in various kitchen stations.
- Supported timely meal service through effective communication with fellow interns and chefs.
Contract Worker
E-mart
06.2021 - 06.2022
- Enhanced client satisfaction by delivering high-quality work and addressing concerns promptly.
- Understood and followed verbal and written instructions to complete work correctly.
- Worked alongside team to accomplish work goals according to schedule.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Contract Worker
LG Electronics Inc
04.2021 - 06.2021
- Improved project efficiency by consistently meeting deadlines and maintaining clear communication with team members.
- Increased overall project quality by ensuring all materials met required specifications before use.
- Performed general housekeeping and cleaning tasks.
- Maintained organized and clean work areas at all times on job sites.
A Full-time Employee
FNCSYSTEM
12.2019 - 01.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
A Training Course - Video Editing And Filming
Cheongra Greenart Acdemy
Incheon, South Korea03.2023
Completion - Acquisition And Practice of Korean Food And Practi
CULINARY INSTITUTE OF SANG NOK
Incheon, South Korea01.2021
Bachelor - Food Service Cooking Process
JEI University
Incheon, South Korea02.2020
Skills
Sanitation
Nutrition Awareness
Kitchen Sanitation
Cooking
Cleaning and organization
Food handling
Licences
GTQ Photoshop Grade1 - KPC
July 2023 - Current
Craftsman Cook, Korean Food - Korea Industrial Human Resources Corporation
Jan 2021 - Current
Craftsman Cook, Western Food - Korea Industrial Human Resources Corporation
Sep 2014 - Current
Languages
Korean
Native language
English
Beginner
A1
Timeline
Intern
CJ Affiliate
07.2023 - 09.2023
Contract Worker
E-mart
06.2021 - 06.2022
Contract Worker
LG Electronics Inc
04.2021 - 06.2021
A Full-time Employee
FNCSYSTEM
12.2019 - 01.2021
A Training Course - Video Editing And Filming
Cheongra Greenart Acdemy
Completion - Acquisition And Practice of Korean Food And Practi
CULINARY INSTITUTE OF SANG NOK
Bachelor - Food Service Cooking Process
JEI University
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