Jiyong Cha
Summary
Accomplished Head Chef with a proven track record of culinary excellence and team leadership at prestigious establishments like The Breakfast Creek Hotel. Renowned for creative menu development, cost-effective management, and elevating dining experiences. Demonstrates exceptional diligence and passion, ensuring high standards of quality and service. Skilled in both innovative cooking techniques and fostering reliable, high-performing kitchen teams.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Head Chef / Kitchen Manager
Mad For Garlic Restaurant
10.2023 - 06.2024
Head Chef
The Morrison Hotel ( ALH Group )
01.2023 - 08.2023
Chef De Partie / Sous Chef / Head Chef
The Breakfast Creek Hotel ( ALH Group )
05.2020 - 02.2023
Chef De Partie
The Charming Squire ( Mantle Group )
09.2017 - 08.2020
Line Cook
Pony Dining Group
08.2015 - 05.2016
Line Cook
Hanaichi Sushi Train
01.2015 - 07.2015
Education
Diploma - Hospitality
TAFE
South Bank2019
Certificate of Craftsman Cook, Korean Food - Cookery
Ilsan Cooking School
South Korea2016
Diploma - Diploma of Commerce
Griffith University
Mount Gravatt2015
Skills
Creative
Diligent
Experienced
Responsible
Reliable
Passionate
Team control
Cost effective
Certification
Food Safety Supervisor
Timeline
Head Chef / Kitchen Manager
Mad For Garlic Restaurant
10.2023 - 06.2024
Head Chef
The Morrison Hotel ( ALH Group )
01.2023 - 08.2023
Chef De Partie / Sous Chef / Head Chef
The Breakfast Creek Hotel ( ALH Group )
05.2020 - 02.2023
Chef De Partie
The Charming Squire ( Mantle Group )
09.2017 - 08.2020
Line Cook
Pony Dining Group
08.2015 - 05.2016
Line Cook
Hanaichi Sushi Train
01.2015 - 07.2015
Diploma - Hospitality
TAFE
Certificate of Craftsman Cook, Korean Food - Cookery
Ilsan Cooking School
Diploma - Diploma of Commerce
Griffith University
Food Safety Supervisor
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