Jung Daeun
Siheung-si,Korea
Summary
Accomplished professional with hands-on experience in fermented beer analysis, sensory evaluation, and quality assurance. Supported consistent fermentation quality by monitoring key brewing parameters and the physicochemical properties of products. Led sensory panels to evaluate consumer preferences and product acceptance, and demonstrated strong competency in regulatory compliance and labelling documentation. Collaborated effectively with cross-functional teams and maintained strong communication across departments. Passionate about improving craft beer quality and process efficiency, with a strong focus on safety and excellence.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Student Intern
Oriental Brewery Co., Ltd.
Icheon, Korea
06.2025 - 12.2025
- Analyzed beer samples during the fermentation process.
- Delivered beer education sessions for the local community in Icheon.
- Enhanced understanding of the brewing process through hands-on homebrewing activities.
- Supported tax-related documentation and administrative tasks for liquor excise duties.
Food Scientist
ChoHeung Co., Ltd.
Ansan, Korea
01.2019 - 03.2024
- Developed new product lines including processed cheeses, sauces, and mousse products.
- Resolved product claims in collaboration with cross-functional teams.
- Prepared product labeling and reviewed packaging to ensure compliance with relevant regulations.
- Led sensory evaluation sessions to assess consumer preferences and product acceptability.
Education
Bachelor of Science - Department of Culinary Arts Management
KyungHee University
Seoul 02453, Republic of Korea 03.2022 - 02.2026
Skills
- Food Product Development
- Food Processing Techniques
- Sensory Evaluation
- Brewing & Fermentation
- Quality Assurance
- Regulatory Compliance & Labeling
- Communication Skills
- Presentation & Training
- Problem-Solving
- HACCP knowledge
Languages
English
Intermediate
Certification
- Licensed Food Engineer (National Certification – Korea)
- Licensed Sanitarian (National Certification – Korea)
Accomplishments
Awards & Honours
- Awarded Academic Excellence Scholarship during undergraduate studies
Professional Accomplishments
- Led end-to-end development of new cheese sauce products, from formulation to commercialization.
- Managed external audit responses for quality and regulatory compliance, achieving zero major findings.
- Improved production processes, reducing product claims by 50% and increasing sales volume from 1 ton to 20 tons.
- Contributed to monthly sales growth of 80 tons and 400 million KRW through successful new product launches.
- Provided a public lecture on beer pairing to local community audiences.