Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jung Hyun Tak

Food Company Employee
304,12-4, Oseong 3-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do, Republic Of Korea,11

Summary

Diligently enhanced production efficiency and quality at Sangmi Food and Hana Materials, demonstrating exceptional customer service and meticulous attention to cleanliness. Skilled in inventory management and workplace safety, I consistently exceeded production targets, ensuring products met high standards. My proactive approach and ability to quickly adapt to changes led to significant improvements in operational workflows.

Overview

6
6
years of professional experience
3
3
years of post-secondary education

Work History

Worker

Sangmi Food
08.2024 - Current
  • Assembled and packaged food items securely to meet company standards.
  • Operated food production equipment safely and responsibly for quality output.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Worked in production to improve efficiency.
  • Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
  • Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
  • Assisted in meeting daily production goals through efficient task completion and teamwork.
  • Selected correct ingredients and garnishes according to recipe specifications.
  • Monitored food production and quality control to achieve agreed standards.
  • Discarded expired food items and disposed of waste for hygienic food preparation environments.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Provided support during peak demand periods, ensuring that all orders were fulfilled accurately and on time.
  • Enhanced production efficiency by maintaining clean and organized workstations.
  • Upheld company standards for product consistency by adhering to established recipes and ingredient measurements.
  • Supported overall facility cleanliness through adherence to strict cleaning schedules.
  • Maintained ingredients and supplies inventories, enabling timely stock replenishment.

Worker

Hana Materials
06.2018 - 02.2021
  • Followed instructions and procedures to complete assigned tasks.
  • Assisted with inventory counts and stocking of merchandise.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Worked fast to complete tasks and meet daily deadlines.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently met deadlines under pressure while maintaining high-quality work output in a fast-paced environment.
  • Reported defective products or machinery to supervisor.
  • Learned all required tasks quickly to maximize performance.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Enhanced product quality by conducting regular inspections and identifying areas for improvement.
  • Resolved issues quickly to maintain productivity goals.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Assisted in training new employees on production processes, ensuring a seamless integration into the team.
  • Managed inventory levels to prevent production delays.
  • Reduced downtime by performing regular maintenance on machinery.
  • Responded promptly to equipment malfunctions, minimizing disruptions to production.
  • Played key role in achieving production targets, consistently meeting daily quotas.
  • Adapted quickly to changes in production schedules, ensuring flexibility in operations.
  • Optimized material usage to minimize waste, contributing to cost reduction efforts.
  • Improved product quality with meticulous quality control checks.
  • Supported new staff, facilitating quicker adaptation to production environment.
  • Maintained organized work area by cleaning and removing hazards.
  • Made sure that products were produced on time and are of good quality.

Education

High School Diploma -

Korea Maritime Meister High School
18, Yeonampo-gil 21beon-gil, Buk-gu, Pohang-si, Gy
02.2012 - 03.2015

Skills

Customer Service

Cleaning

Work Site Maintenance

Inventory Stocking

sns writing

post a blog

reading and writing korean

Timeline

Worker

Sangmi Food
08.2024 - Current

Worker

Hana Materials
06.2018 - 02.2021

High School Diploma -

Korea Maritime Meister High School
02.2012 - 03.2015
Jung Hyun TakFood Company Employee