Jungin Choi
Demi Chef
Singapore,68 Jalan Pergam
Summary
Skilled Demi Chef with 4 years of culinary experience, especially in cold kitchen. Good team player with great planning and coordination skill. Experienced in Spanish cuisine, including multiple professional licensing in Bakery, Barista, and Cooking instruction.
Overview
5
5
years of post-secondary education
4
4
years of professional experience
Work History
Line Cook
La Taperia
Singapore, Orchard
12.2017 - Current
- Traditional & Fusion Spanish Delight Fine Dining
- Took food orders from service team and cooked items quickly to complete order items together and serve hot.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Baking Assistant
L'Ecole Bakery Cafe
Taegu, Korea
03.2017 - 08.2017
- Attached through Student Internship Program from Taegu Science University
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Cleaned and maintained kitchen equipment and oven
- Set proper heat and humidity temperatures when operating oven
Bakery Counter Staff Member
Kutte Baking
Taegu, Korea
01.2016 - 02.2016
- Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
- Offered every customer exceptional service and learned regular customers' preferences.
- Provided enjoyable kids bakery class to enhance their cooking ability as well as arouse their interest and curiosity into cooking world.
Education
No Degree - Cookery & Bakery
Lime Cooking Academy
217, Palgeocheondong-ro, Buk-gu, Daegu, Korea 06.2011 - 06.2014
Associate of Science - Food And Nutrition & Cookery
Taegu Science Univerisity
47, Yeongsong-ro, Buk-gu, Daegu, Republic Of Korea 03.2016 - 02.2018
Skills
Cooking and baking
Pastry preparation
Planning and Coordination
Korean fluency
Japanese fluency
English fluency
Barista Skill
Timeline
Line Cook
La Taperia
12.2017 - Current
Baking Assistant
L'Ecole Bakery Cafe
03.2017 - 08.2017
Associate of Science - Food And Nutrition & Cookery
Taegu Science Univerisity
03.2016 - 02.2018
Bakery Counter Staff Member
Kutte Baking
01.2016 - 02.2016
No Degree - Cookery & Bakery
Lime Cooking Academy
06.2011 - 06.2014