Summary
Overview
Work History
Education
Skills
Timeline
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Jungin Choi

Demi Chef
Singapore,68 Jalan Pergam

Summary

Skilled Demi Chef with 4 years of culinary experience, especially in cold kitchen. Good team player with great planning and coordination skill. Experienced in Spanish cuisine, including multiple professional licensing in Bakery, Barista, and Cooking instruction.

Overview

5
5
years of post-secondary education
4
4
years of professional experience

Work History

Line Cook

La Taperia
Singapore, Orchard
12.2017 - Current
  • Traditional & Fusion Spanish Delight Fine Dining
  • Took food orders from service team and cooked items quickly to complete order items together and serve hot.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Baking Assistant

L'Ecole Bakery Cafe
Taegu, Korea
03.2017 - 08.2017
  • Attached through Student Internship Program from Taegu Science University
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Cleaned and maintained kitchen equipment and oven
  • Set proper heat and humidity temperatures when operating oven

Bakery Counter Staff Member

Kutte Baking
Taegu, Korea
01.2016 - 02.2016
  • Maintained retail counter, restocked items and kept establishment tidy by sweeping, taking out trash and observing and adhering to company sanitation and food safety standards.
  • Offered every customer exceptional service and learned regular customers' preferences.
  • Provided enjoyable kids bakery class to enhance their cooking ability as well as arouse their interest and curiosity into cooking world.

Education

No Degree - Cookery & Bakery

Lime Cooking Academy
217, Palgeocheondong-ro, Buk-gu, Daegu, Korea
06.2011 - 06.2014

Associate of Science - Food And Nutrition & Cookery

Taegu Science Univerisity
47, Yeongsong-ro, Buk-gu, Daegu, Republic Of Korea
03.2016 - 02.2018

Skills

    Cooking and baking

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Timeline

Line Cook

La Taperia
12.2017 - Current

Baking Assistant

L'Ecole Bakery Cafe
03.2017 - 08.2017

Associate of Science - Food And Nutrition & Cookery

Taegu Science Univerisity
03.2016 - 02.2018

Bakery Counter Staff Member

Kutte Baking
01.2016 - 02.2016

No Degree - Cookery & Bakery

Lime Cooking Academy
06.2011 - 06.2014
Jungin ChoiDemi Chef