JUNSEOK OH
Summary
Adept at delivering high-quality, on-recipe dishes under pressure, I honed my culinary and customer service skills at ilpan/MICHELIN 2023. Specializing in fine dining, I excel in food preparation and presentation, ensuring customer satisfaction and repeat business. My expertise also encompasses food safety and storage, contributing to a well-managed, efficient kitchen environment. Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
5
5
years of professional experience
Work History
요리
Ilpan/ MICHELIN 2023
10.2022 - 02.2024
- Communicated closely with servers to fully understand special orders for customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
요리
Kawasemi
02.2022 - 10.2022
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
요리
THE BORN KOREA
05.2019 - 04.2020
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Hotel Cooking Bachelor - Hotel Cooking
Korea Tourism College
Icheon-si, Gyeonggi-do, Republic Of Korea02.2022
Skills
- Cooking
- Customer Service
- Contamination prevention
- Fine Dining
- Food handling
- Food Storage
- Food spoilage prevention
- Food Preparation
- Beautiful presentation of food
- Cooking techniques
- Food photography
Accomplishments
- Achieved MICHELIN 2023 by completing cook with accuracy and efficiency.
Timeline
요리
Ilpan/ MICHELIN 2023
10.2022 - 02.2024
요리
Kawasemi
02.2022 - 10.2022
요리
THE BORN KOREA
05.2019 - 04.2020
Hotel Cooking Bachelor - Hotel Cooking
Korea Tourism College
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