Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Ki Pak

Seoul

Summary

Experienced head chef with exceptional knowledge of recipes and cooking techniques. Specializes in portion control, menu planning, and food inventory management. A strong passion for food and hospitality drives the effective management of kitchen and food preparation areas. Skilled in streamlining operations and enhancing dining experiences as a restaurant management professional. Known for promoting team collaboration and fostering a results-driven environment. Demonstrates reliability and adaptability to meet evolving business needs consistently. Offers expertise in staff training, customer service, and operational efficiency.

Overview

19
19
years of professional experience

Work History

Restaurant Owner

Chefmasters
03.2023 - Current
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.

Head Chef/ Manager

Pachinko Resta
06.2019 - 09.2022
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
  • Arranged for kitchen equipment maintenance and repair when needed
  • Hired, managed, and trained kitchen staff
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets

Restaurant Manager

Charles Cheese Pocha
09.2016 - 03.2019
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately
  • Reconciled cash and credit card transactions to maintain accurate records
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales
  • Correctly calculated inventory and ordered appropriate supplies

Restaurant Owner

Chefmasters
09.2016 - 03.2019
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction
  • Set employee schedules, delegated work, and monitored food quality and service performance
  • Managed payroll, daily deposits, and cost controls

General Manager of Food Service

PF Changs Restaurant
01.2006 - 01.2016
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.
  • Increased customer satisfaction by implementing effective staff training and performance management programs.
  • Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
  • Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
  • Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.

Skills

  • Forecasting and planning
  • Ingredient selection
  • Payroll and scheduling
  • Performance assessments
  • Staff Management
  • Organization and prioritization
  • Small business operations
  • Food presentation
  • Business marketing
  • Staff hiring
  • POS System Operation
  • Performance Improvement
  • Labor Cost Controls
  • Budget monitoring

Languages

English
Native language
Korean
Upper intermediate
B2

Timeline

Restaurant Owner

Chefmasters
03.2023 - Current

Head Chef/ Manager

Pachinko Resta
06.2019 - 09.2022

Restaurant Manager

Charles Cheese Pocha
09.2016 - 03.2019

Restaurant Owner

Chefmasters
09.2016 - 03.2019

General Manager of Food Service

PF Changs Restaurant
01.2006 - 01.2016

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Ki Pak