Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Kim SuHyeon

Baker
Wentworth Point,NSW

Summary

Initially reserved and quiet, but possesses a strong sociable inclination and an outgoing personality, excelling in interpersonal skills to build and maintain relationships effectively. Actively seeking professional opportunities that leverage excellent time management and problem-solving skills to tackle challenges proficiently. Quick to adapt, enjoys setting diverse goals, and finds fulfillment in planning and achieving them. Demonstrates organizational prowess and reliability, adept at successfully managing multiple priorities with a positive attitude. Willing to take on additional responsibilities to achieve team objectives. While meticulous and thorough, occasionally prone to delays due to a perfectionist nature, yet always fulfills responsibilities within deadlines with a strong sense of accountability. Tends to be cautious in decision-making, preferring thorough analysis, leading to longer decision times, but indicative of excellent analytical skills and an unwavering commitment to thoroughness. Strives to maintain a positive outlook even in adverse situations, consistently endeavoring to find and focus on the silver linings

Overview

1
1
year of professional experience
2
2
years of post-secondary education
5
5
Certifications

Work History

Hotel Bakery Staff

Ramada Plaza Suwon Hotel
07.2022 - 11.2023
  • To enhance productivity, I assisted with day-to-day tasks and collaborated efficiently with team members
  • Regular interactions with other departments strengthened communication skills
  • Self-motivated, managed time efficiently to complete all tasks within deadlines
  • Possessing the ability to quickly learn and apply new concepts, demonstrating respect, kindness, and willingness to assist wherever needed
  • Excelled in busy environments, both independently and collaboratively within a team setting, adaptable to flexible working hours, including nights, weekends, and holidays
  • Acquiring extensive knowledge in various recipes and events, skills are continually improving
  • Developed the ability to adapt and respond quickly to new recipes and sudden demands.
  • Additionally, crafted desserts for various events including business trips, buffets, weddings, and diverse gatherings, ensuring seamless execution across multiple occasions by pre-setting them in advance

Education

Associate of Arts - Hotel Pastry And Bakery

Korea Tourism University
Icheon-si, Gyeonggi-do, South Korea
03.2021 - 02.2023

Skills

Interpersonal skills

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Certification

Pastry Chef Certification

Timeline

Hotel Bakery Staff

Ramada Plaza Suwon Hotel
07.2022 - 11.2023

Associate of Arts - Hotel Pastry And Bakery

Korea Tourism University
03.2021 - 02.2023

Cake Designer Certification

03-2021

Barista Level 2 Certificate

10-2020

Cooking Certificate

08-2020

Baking Certificate

10-2019

Pastry Chef Certification

06-2019
Kim SuHyeonBaker