Summary
Overview
Work History
Skills
Timeline
Generic
Kiran Gurung

Kiran Gurung

Cook
Pokhara,Nepal

Summary

Organized and dependent candidate, successful at managing multiple priorities with a positive attitude.skilled in creating innovative and delicious dishes. Efficient and committed to keeping high standards of food,safety and sanitation….seeking for a challenging position where i can utilize my experience.

Overview

16
16
years of professional experience
1
1
Language

Work History

General Worker

Buahn
Gyanggi - Do, Hwasang ( South Korea)
07.2014 - 05.2021
  • Operate recycling machine and equipment,such as shredders,crushers and extruders to process materials based on their composition and quality.
  • Monitore and adjust machine settings to optimize recycling efficiency and minimize waste.
  • Performe regular cleaning and maintenance of the recycling area to maintain a safe and organized work environment.
  • Adhere to safty protocols and procedures to minimize workplace accidents and promote a culture of safety.

Chef

German Bakery & Cafe
Damside, Pokhara Nepal
08.2010 - 05.2014
  • Prepared and Cooked a variety of fast-food items, ensuring efficient and high quality food production.
  • Followed standardized recipes and portioning guidelines to maintain consistency in food taste and presentation.
  • Managed multiple orders simultaneously maintaining a fast-paced workflow during peak hours.
  • Maintained a cleaning organized kitchen area, including regular equipment cleaning, sanitizing surfaces and proper disposal of waste.

Assistance Cook

Hoetl Meera
Lakeside 6, Pokhara Nepal
12.2006 - 11.2007
  • Assisted head chef in menu, planning and execution for specialization of Indian and Nepali cuisines.
  • Proficiency in knife,ingredient handling abd various grilling method including frilling and backing.
  • Collaborated with the culinary team to ensure smooth kitchen operations and timely food delivery.
  • Successfully managed multiple orders simultaneously,maintaining high quality and timely service during busy shifts.

Kitchen Helper

Hotel Meera
Lakeside 6,Pokhara Nepal
11.2005 - 12.2006
  • Cleaned and organized kitchen station to promote team efficiency.
  • Basic food preparation including peeling,cutting and portioning.
  • Operated kitchen equipment such as grills, ovens and fryers, adhering to safety protocols and maintaining cleanness.
  • Collaborated effectively with kitchen staff to ensure smooth work and timely preparation of meals.

Skills

Timeline

General Worker

Buahn
07.2014 - 05.2021

Chef

German Bakery & Cafe
08.2010 - 05.2014

Assistance Cook

Hoetl Meera
12.2006 - 11.2007

Kitchen Helper

Hotel Meera
11.2005 - 12.2006

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Kiran GurungCook