Kiran Gurung
Cook
Pokhara,Nepal
Summary
Organized and dependent candidate, successful at managing multiple priorities with a positive attitude.skilled in creating innovative and delicious dishes. Efficient and committed to keeping high standards of food,safety and sanitation….seeking for a challenging position where i can utilize my experience.
Overview
16
16
years of professional experience
1
1
Language
Work History
General Worker
Buahn
Gyanggi - Do, Hwasang ( South Korea)
07.2014 - 05.2021
- Operate recycling machine and equipment,such as shredders,crushers and extruders to process materials based on their composition and quality.
- Monitore and adjust machine settings to optimize recycling efficiency and minimize waste.
- Performe regular cleaning and maintenance of the recycling area to maintain a safe and organized work environment.
- Adhere to safty protocols and procedures to minimize workplace accidents and promote a culture of safety.
Chef
German Bakery & Cafe
Damside, Pokhara Nepal
08.2010 - 05.2014
- Prepared and Cooked a variety of fast-food items, ensuring efficient and high quality food production.
- Followed standardized recipes and portioning guidelines to maintain consistency in food taste and presentation.
- Managed multiple orders simultaneously maintaining a fast-paced workflow during peak hours.
- Maintained a cleaning organized kitchen area, including regular equipment cleaning, sanitizing surfaces and proper disposal of waste.
Assistance Cook
Hoetl Meera
Lakeside 6, Pokhara Nepal
12.2006 - 11.2007
- Assisted head chef in menu, planning and execution for specialization of Indian and Nepali cuisines.
- Proficiency in knife,ingredient handling abd various grilling method including frilling and backing.
- Collaborated with the culinary team to ensure smooth kitchen operations and timely food delivery.
- Successfully managed multiple orders simultaneously,maintaining high quality and timely service during busy shifts.
Kitchen Helper
Hotel Meera
Lakeside 6,Pokhara Nepal
11.2005 - 12.2006
- Cleaned and organized kitchen station to promote team efficiency.
- Basic food preparation including peeling,cutting and portioning.
- Operated kitchen equipment such as grills, ovens and fryers, adhering to safety protocols and maintaining cleanness.
- Collaborated effectively with kitchen staff to ensure smooth work and timely preparation of meals.
Skills
Effective leadership and team management abilities
Strong communication and interpersonal skills
Attention to detail and commitment to quality
Proficient in using productivity software and tools
Timeline
General Worker
Buahn
07.2014 - 05.2021
Chef
German Bakery & Cafe
08.2010 - 05.2014
Assistance Cook
Hoetl Meera
12.2006 - 11.2007
Kitchen Helper
Hotel Meera
11.2005 - 12.2006