Summary
Overview
Work History
Education
Skills
Timeline
Generic
Lang Nguyen

Lang Nguyen

Hospitality
Jeonju

Summary

Dynamic hospitality professional with a strong commitment to guest engagement and quality control. Proven strong worker in kitchen operations and ingredient preparation, consistently delivering exceptional dining experiences. Recognized for adaptability and teamwork, ensuring efficient service during peak hours while maintaining high standards of food safety and presentation.

Overview

3
3
years of professional experience

Work History

Server

Lai Rai
10.2024 - 07.2025
  • Served food and wine promptly, with focused attention to customer needs.
  • Producing housemade Ice-cream
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Line Cook

Mam NYC
05.2022 - 07.2025
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Education

High School Diploma -

Yerba Buena High School
San Jose, Ca
04.2001 -

Skills

    Reliable professional commitment

    Proper food handling techniques

    Guest engagement

    Hospitality service expertise

    Ingredient preparation

    Food presentation

    Kitchen operations

    Following cooking methods

    Time management

    Quality control

Timeline

Server

Lai Rai
10.2024 - 07.2025

Line Cook

Mam NYC
05.2022 - 07.2025

High School Diploma -

Yerba Buena High School
04.2001 -

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