Lars Klein Holkenborg

As a events mechanic it was my job to make sure that everything related to beer was working in either a bar, restaurant or festival. so that includes:

- Making drought beer systems from scratch in a bar or at a festival

- Making sure that the logistics from the brewery to the costumer were flawless

- Taking calls 24/7 from costumers if something was wrong with a system and helping them fix it

- maintenance on systems

- Bar design for more efficiency

• Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
• Played a vital role in meeting critical deadlines for customers due to efficient processing of expedited orders.
• Utilized forklifts and pallet jacks to transport orders and prepare for shipment delivery.
• Increased productivity by operating various material handling equipment such as pallet jacks, forklifts, and reach trucks when necessary.
• Performed proper lifting and handling techniques to maintain safe working environment.