Madhuri Sangar, Ph.d
Kolhapur, Maharashtra, India
Summary
Innovative Postdoctoral Fellow known for high productivity and efficient task completion. Specialize in quantitative research, data analysis, and academic writing, ensuring thorough investigation and clear communication of findings. Excel in critical thinking, problem-solving, and teamwork, bringing valuable insights and collaborative spirit to all research endeavors. Looking for a new opportunity that offers growth and development.
Overview
2
2
years of professional experience
Work History
Postdoctoral Fellow
Gyeongsang National University
Jinju-si
08.2023 - Current
- Leading the project titled "Gender-Dependent Sensitivity to High Salt Intake
- Exploring the differential effects of salt intake on male and female rats, focusing on physiological responses and biochemical pathways
- Conducting in vivo studies to evaluate the impact of food components on immunity and related diseases such as IBD
- Working on extraction of non-digestible carbohydrates and assessing their functionality in both in vitro and in vivo models to explore their potential health benefits and applications in food science
- Collaborating on multiple projects involving rodent models to study the interplay between diet, gut microbiota, and metabolic health
Assistant Professor
SVLM
Kolhapur
11.2022 - 06.2023
- Department of Food Science and Nutrition
Education
Ph.D. - Food Engineering
Mokpo National University
South Korea08.2022
B.Sc.-M.Sc. - Nanoscience and Technology
School of nanoscience and technology, Shivaji University
Kolhapur05.2017
Skills
- In vitro/in vivo molecular biological techniques
- Chromatographic techniques
- Western blotting
- ELISA
- Histomorphology analysis
- Immunohistology analysis
- Handling of mice
- Handling of rats
- PCR
- RT-PCR
- Sigma Plot
- Graph pad
- R
- Image J
- MS Office
- Experimental design
- Assay development
- Written and oral communication in English
Publications
- Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice., Food Science and Biotechnology, http://doi.org/10.1007/s10068-022-01116-w
- Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats., Applied Science MDPI, https://doi.org/10.3390/app13031590
- Dietary supplementation of ark clams protects gut health and modifies gut microbiota in D-galactose-induced aging rats., Journal Of Food Science And Agriculture, https://doi.org/10.1002/jsfa.12958
- Modulating effects of diets containing mineral-rich sea salt or bamboo salt diets on cuprizone induced rat model of Multiple Sclerosis., Free radical biology and medicine, In preparation
- Ameliorative effects of fermented garlic on cuprizone-induced demyelination in rat model of Multiple Sclerosis., Food and Function, In preparation
Patents
- A composition for improving, preventing, treating inflammatory bowel disease or leaky gut syndrome comprising roasted garlic., 10-2021-0004450
- Composition for protection of brain neuronal cells comprising heat-treated solar sea salt., 10-2021-0183783
- Composition for protection of brain neuronal cells comprising fermented garlic., 10-2022-0002674
Presentations
- Effects of cockles (Ggomak) on gut health in D-galactose-induced aging rats., International Symposium and Annual Meeting of Korean Society of Food Science and Nutrition, 11/19
- Modulating effects of diets containing mineral-rich sea salt or bamboo salt diets on cuprizone - induced rat model of multiple sclerosis., International Symposium and Annual Meeting of Korean Society of Food Science and Nutrition, 10/21
- Effect of roasted garlic on leaky gut syndrome in Dextran sulfate sodium induced colitis in mice., International Symposium and Annual Meeting of Korean Society of Food Science and Nutrition, 10/21
References
- Kim Hyun-Jin, Professor, Gyeongsang National University, Jinju-Si, Republic of Korea, +82-1063023641, hyunjkim@gnu.ac.kr
- Prof. Ham Kyung-Sik, Ph.D., Department of Food Engineering and Solar Salt Research Center, Mokpo National University, Mokpo, South Korea, +82-1094322425, ksham@mokpo.ac.kr
- Mrs. Snehal V. More, Ph.D., Scientist, National Chemical Laboratory (NCL), Biochemical Division, Pune, Maharashtra, +91-9881243556, snehalbio@gmail.com
Timeline
Postdoctoral Fellow
Gyeongsang National University
08.2023 - Current
Assistant Professor
SVLM
11.2022 - 06.2023
Ph.D. - Food Engineering
Mokpo National University
B.Sc.-M.Sc. - Nanoscience and Technology
School of nanoscience and technology, Shivaji University
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