Overview
Work History
Education
Skills
Orcidid
Researchgateid
Googlescholarid
Linkedinprofile
Conferenceposters
Journalreviews
Researchexpertise
Laboratoryskills
Personal Information
Awards
Publications
Timeline
Generic

Md Jakir Hossain

Jinju-si,48

Overview

5
5
years of professional experience
8
8
years of post-secondary education

Work History

Research Assistant

Gyeongsang National University
Jinju, South Korea
03.2022 - Current
  • Performed a variety of experiments to study the properties, quality, and safety of meat.
  • Utilized a range of laboratory techniques.
  • Analyzed experimental data using statistical software.
  • Ensured compliance with all lab safety protocols, including handling of hazardous materials and adherence to biosafety standards.

Executive (Quality Control)

UniMed Unihealth Pharmaceuticals Ltd
Gazipur, , Bangladesh
1 2017 - 9 2019
  • To perform sampling, testing, and documenting pharmaceutical raw materials and finished products.

Executive (Quality Control)

Nipro Jmi Pharma Ltd
10.2019 - 02.2022

Education

PhD in Animal Science -

Gyeongsang National University
Jinju, South Korea
03.2022 - Current

Master of Science in Chemistry -

National University of Bangladesh
Dhaka, Bangladesh
01.2014 - 02.2016

Bachelor of Science in Chemistry -

National University of Bangladesh
Dhaka, Bangladesh
03.2010 - 02.2014

Skills

Teamwork and Collaboration

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Orcidid

https://orcid.org/0009-0008-7663-9202

Researchgateid

https://www.researchgate.net/profile/Md-Hossain-919

Googlescholarid

https://scholar.google.com/citations?user=iGD2ZHEAAAAJ&hl=e

Linkedinprofile

https://www.linkedin.com/in/jakir-hossain-101598118/

Conferenceposters

  • Effect of ultrasound application on amino acid composition and amino peptides in relation to umami taste during aging, May 19-21, 2022
  • An assessment of physicochemical traits, umami intensity, and sensory characteristics of Hanwoo beef during wet aging, May 29-31, 2024, Daejeon, Korea

Journalreviews

  • International Journal of Molecular Science-MDPI
  • Food Science and Biotechnology-Springer Process-MDPI

Researchexpertise

  • Physicochemical Analysis
  • Umami Intensity Evaluation
  • Sensory Evaluation
  • Statistical Data Analysis
  • Research Methodology
  • Publication & Presentation

Laboratoryskills

  • UV-Vis spectroscopy (Shimadzu)
  • HPLC (Agilent, Shimadzu, Waters, and Software: Empower, Lab solution, Chmestation)
  • GC (Agilent, Chmestation)
  • FT-IR and Karl Fisher
  • Centrifuge Machine
  • Melting Point Apparatus
  • Viscometer and Moisture Analyzer
  • PH and Conductivity Meter
  • Automatic Polarimeter
  • Texture analyzer Machine (Model 3343, Instron, Norwood, MA, USA)

Personal Information

  • Passport Number: No. EH 0291520
  • Date of Birth: 07/05/1989
  • Nationality: Bangladeshi

Awards

Best Poster Presentation Award, 2024, 56th International Conference of the Korean Society for Food Science of Animal Resources, Daejeon, South Korea

Publications

  • Refereed articles, An assessment of physicochemical traits, umami intensity, and sensory characteristics of Hanwoo beef during wet aging, Food Science of Animal Resources, Submitted under review
  • Refereed articles, Umami Characteristics and Taste Improvement Mechanism of Meat, Food Science of Animal Resources, 05/2024, 44, 3, 515, Hossain MJ, Alam AN, Lee EY, Hwang YH, Joo ST
  • Refereed articles, The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterations, Food Science of Animal Resources, 07/2024, 44, 4, 899, Son YM, Lee EY, Alam AN, Samad A, Hossain MJ, Hwang YH, Seo JK, Kim CB, Choi JH, Joo ST
  • Refereed articles, Characterization of Imitated Hybrid Cultured Meat Patty to Compare with Beef Meat, Food Science of Animal Resources, 2024, Alam AM, Hossain MJ, Lee EY, Kim SH, Hwang YH, Joo ST
  • Refereed articles, Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects, Foods, 2024, 13, 1, 108, Kumari S, Alam AN, Hossain MJ, Lee EY, Hwang YH

Timeline

Research Assistant

Gyeongsang National University
03.2022 - Current

PhD in Animal Science -

Gyeongsang National University
03.2022 - Current

Executive (Quality Control)

Nipro Jmi Pharma Ltd
10.2019 - 02.2022

Master of Science in Chemistry -

National University of Bangladesh
01.2014 - 02.2016

Bachelor of Science in Chemistry -

National University of Bangladesh
03.2010 - 02.2014

Executive (Quality Control)

UniMed Unihealth Pharmaceuticals Ltd
1 2017 - 9 2019
Md Jakir Hossain