MIJEONG KWON

• Developed and executed numerous company events and promotions, significantly boosting sales and increasing customer engagement.
• Created innovative marketing strategies to attract more customers and enhance overall customer satisfaction.
• Managed day-to-day operations, including reservations, inventory control, and scheduling, ensuring smooth and efficient service.
• Ensures effective collaboration and consistent service delivery through seamless communication between back of house and front of house operations.
• Proficient in inventory management across both areas, minimizing waste and meeting customer demand effectively.

• Expertly crafted a wide variety of classic and signature cocktails, demonstrating creativity and precision in every drink.
• Provided personalized recommendations, tailoring drinks to customer preferences and enhancing their overall experience.
• Developed extensive knowledge of spirits, wines, and mixers, consistently delivering high-quality beverages.
• Maintained a clean and efficient bar area while ensuring fast, friendly, and professional service during high-volume shifts.

• Worked directly in the kitchen, preparing and plating high-end dishes according to Michelin standards.
• Practiced advanced culinary techniques, gaining experience from ingredient preparation to mastering complex flavors and presentations.
• Learned to maintain high standards of quality, hygiene, and consistency in a high-pressure kitchen environment.