Nam YuJeong
Baker
Vancouver,30
Summary
Recent graduate with training in pastry and baking, including French patisserie and chocolate techniques. Proficient in kitchen operations, ingredient preparation, and maintaining high standards of hygiene and quality. Certified in pastry and baking with a focus on learning, efficiency, and contributing to team success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook's Assistant
Onoma Hotel
Daejeon, South Korea
12.2024 - Current
- Handled ingredient preparation and supported kitchen operations
- Ensured adherence to hygiene standards and quality control
- Delivered efficient support in a fast-paced kitchen environment
Patissier
Knotted
Daejeon, South Korea
03.2024 - 11.2024
- Assisted in the production of donuts and various bakery items
- Managed ingredient preparation, inventory, and packaging
- Contributed to team productivity and provided training to new employees, improving overall efficiency
Barista
Ediya Cofee
Daejeon, South Korea
07.2023 - 03.2024
- Responsible for preparing beverages (coffee, tea, smoothies) and baking
- Ensured customer service excellence and maintained store cleanlines
- Worked efficiently to deliver high-quality service while maintaining speed and customer satisfaction
Patissier
Sungsimdang Cake Boutique
Daejeon, South Korea
12.2023 - 01.2024
- Assisted in the production of mousse cakes and other desserts (mixing, assembling, decorating)
- Ensured ingredient management and quality control of all products
- Gained experience in advanced pastry techniques and contributed to efficient workflow in the kitchen
Cook
Sol Korean Restaurant
Daejeon, South Korea
03.2023 - 11.2023
- Prepared and plated Korean appetizers for fine-dining courses
- Gained experience in advanced cooking techniques and maintained quality control throughout the process
- Collaborated with chefs to ensure dishes were prepared and served on time
Patissier Intern
The Plaza Hotel
Seoul, South Korea
12.2022 - 02.2023
- Assisted with buffet setup, ingredient preparation, and kitchen duties
- Helped in the preparation of desserts and supported chefs in maintaining consistent quality control
- Gained experience in teamwork and collaboration in a high-end kitchen environment
Cook
Pastoboy
Daejeon, South Korea
04.2022 - 11.2022
- Assisted with pasta and pilaf preparation, handling all aspects from ingredient prep to plating
- Skilled in ingredient preparation (vegetables, meat, seafood) and sauce making
- Proficient in using kitchen tools and plating techniques, gaining advanced knowledge in cooking skills required for high-quality dishes
Cook
Euljjiro soup tteokbokki
Daejeon, South Korea
04.2022 - 11.2022
- Prepared tteokbokki, fried foods, and cup rice
- Strictly adhered to food safety and hygiene standards
- Provided efficient service by preparing dishes quickly in a fast-paced kitchen environment
Cook
ONGA-Sotbab
Cheongju, South Korea
08.2021 - 12.2021
- Prepared sotbap (stone pot rice) and handled ingredient preparation (vegetables, meat, rice, etc.).
- Focused on ingredient management and maintaining consistent quality using traditional cooking methods.
- Maintained cleanliness and organization in the kitchen.
Burger Maker
Mom's Touch
Cheongju, South Korea
02.2021 - 06.2021
- Responsible for burger assembly, maintaining kitchen cleanliness, and inventory management
- Contributed to improving kitchen efficiency by reducing prep time during peak hours, ensuring quality control and timely service
- Proficient in using kitchen tools and equipment, strictly adhering to hygiene standards
Education
Bachelor of Arts - Culinary Arts
Woosong University
Daejeon, South Korea02-2024
Skills
- Baking
- French baking techniques
- Baking techniques
- Batter and filling preparation
- Chocolate tempering
- Safe knife handling
Certification
- INBP Pastry and Chocolate Diploma (Woosong University Collaboration)
Trained in advanced pastry and chocolate techniques through the INBP program, a prestigious French national pastry school, specializing in the preparation of high-quality desserts and chocolates. - Craftsman Confectionary Making (Korea)
Skilled in the preparation, decoration, and presentation of a variety of pastries, cakes, and desserts. - Craftsman Breads Making (Korea)
Proficient in bread-making techniques, dough preparation, and bakery operations. - Service Management Ability Test Module A (Korea)
Certified in management and service strategies to enhance customer satisfaction and business efficiency.
Timeline
Cook's Assistant
Onoma Hotel
12.2024 - Current
Patissier
Knotted
03.2024 - 11.2024
Patissier
Sungsimdang Cake Boutique
12.2023 - 01.2024
Barista
Ediya Cofee
07.2023 - 03.2024
Cook
Sol Korean Restaurant
03.2023 - 11.2023
Patissier Intern
The Plaza Hotel
12.2022 - 02.2023
Cook
Pastoboy
04.2022 - 11.2022
Cook
Euljjiro soup tteokbokki
04.2022 - 11.2022
Cook
ONGA-Sotbab
08.2021 - 12.2021
Burger Maker
Mom's Touch
02.2021 - 06.2021
Bachelor of Arts - Culinary Arts
Woosong University
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