NAVJIT SINGH
Chef
Seoul
Summary
Meticulous Meat Cutter with 3 years of experience at Brazilian steak house. Skilled at customer service and knowledgeable about knives use, maintenance and repairs.
Communicated with customers to determine needs and make product suggestions.
Monitored inventory to reduce spoilage and maintain accuracy. Detail-oriented team player with strong organizational skills.
Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Meat Carver
Texas De brazil
Seoul
09.2019 - 07.2022
- Assisted food services manager in maintaining food and beverage costs.
- Followed up on accidents, problems and guest complaints in food line area and within overall food and beverage department.
- Monitored and controlled inventory to manage stock levels and prevent waste.
Education
Bachelor of Arts -
Punjab University
Chandigarh 03.2013 - 04.2016
Skills
Meat cutting
undefinedTimeline
Meat Carver
Texas De brazil
09.2019 - 07.2022
Bachelor of Arts -
Punjab University
03.2013 - 04.2016
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