Naya Kim
Sushi Maker
Brisbane
Summary
Experienced with sushi preparation, rolling, and presentation techniques. Utilizes meticulous attention to detail to ensure highest standards of food quality and safety. Knowledge of traditional Japanese culinary methods and modern fusion approaches.
Overview
6
6
years of professional experience
Work History
Sushi Maker
Wara Sushi
12.2022 - 07.2025
- Prepared and served a wide variety of sushi dishes including nigiri, maki, sashimi, and rolls.
- Managed daily mise en place and ingredient preparation before service.
- Maintained high standards of hygiene and kitchen safety.
- Ensured quality control for raw fish , seafood and vegetables.
- Trained new staff in food preparation, plating, and hygiene practices.
- Temporarily covered Hot food kitchen or service tasks while co-workers were on break.
Sushi Maker
Wara Sushi
10.2020 - 03.2022
- Prepared and rolled various sushi rolls
- Restocked front display with fresh items throughout the day.
- Cleaned workstations and utensils regularly to maintain hygiene and food safety standards.
- Greeted customers and took orders when needed at front counter.
- Prepared daily mise en place and ingredient preparation before service.
- Trained new team members on basic rolling techniques
Sushi Maker
Sushi Naru
03.2019 - 07.2019
- Prepared various sushi rolls
- Ensured fresh ingredients were used and prepared according to food safety standards
- Maintained clean and organized workstation during busy hours
- Prepared daily mise en place and ingredient preparation before service.
- Greeted customers and took orders when needed at front counter.
Education
Diploma - Hospitality Management
Barrington College
Gold Coast 04.2001 -
Certificate IV - Commercial Cookery
SERO
Gold Coast 04.2001 -
Skills
Japanese Cuisine Knowledge
Food safety
Knife skills
Mise en place
Timeline
Sushi Maker
Wara Sushi
12.2022 - 07.2025
Sushi Maker
Wara Sushi
10.2020 - 03.2022
Sushi Maker
Sushi Naru
03.2019 - 07.2019
Diploma - Hospitality Management
Barrington College
04.2001 -
Certificate IV - Commercial Cookery
SERO
04.2001 -
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