Hospitality & Service – Passionate about delivering excellent guest experiences
OZODBEK NORMURATOV
BACHELOR'S STUDENT IN HOTEL MANAGEMENT
Gimhae-si,48
Summary
Dynamic Kitchen Assistant with experience at 부산에 뜬 고등어, excelling in meal presentation and sanitation practices. Proven ability to enhance kitchen efficiency through effective inventory monitoring and cross-cultural teamwork. Committed to continuous learning and fostering a positive team atmosphere, ensuring high-quality meal standards and operational excellence.
Overview
4
4
Languages
Work History
Kitchen Assisstant
부산에 뜬 고등어
07.2025 - Current
- Assisted in food preparation by following recipes and safety protocols, ensuring high-quality meal standards.
- Maintained cleanliness of kitchen areas by regularly sanitizing surfaces and equipment, promoting a safe environment.
- Stocked supplies and ingredients efficiently, contributing to uninterrupted kitchen operations and timely meal service.
- Collaborated with team members to streamline food assembly processes, enhancing overall kitchen workflow and productivity.
- Supported senior staff by preparing ingredients and maintaining kitchen tools, fostering a cooperative team atmosphere.
- Engaged in continuous learning of kitchen operations, demonstrating adaptability and commitment to professional growth.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
Education
Bachelor's - Hotel Management
04.2001 -
Skills
Meal presentation
Accomplishments
In 2023 January, Multilevel Certificate- achieving 61 (B2)
In 2023 August, International English Language Testing System, achieving Level-7 (C1)
In 2024 July, Recieving THE GOLDEN MEDAL for his excellence and behaviour at school.
In 2024 October, succesfully volunteered in The TOP 100 UNI BOOTCAMP.
Interests
Cooking / Culinary Arts – Enjoy creating and presenting dishes creatively
Languages – Learning and speaking multiple languages (3 languages), helps with international guests
Teamwork & Collaboration – Enjoy working in teams and supporting others to achieve goals
Travel & Culture – Interested in exploring cultures and understanding international hospitality standards
Volunteering – Participating in community or hospitality-related volunteer projects
Food Presentation / Food Styling – Passionate about designing dishes and making them visually appealing
Languages
English
Advanced (C1)
Uzbek
Bilingual or Proficient (C2)
Korean
Intermediate (B1)
Russian
Elementary (A2)
Timeline
Kitchen Assisstant - 부산에 뜬 고등어
07.2025 - Current
YOUNGSAN UNIVERSITY - Bachelor's , Hotel Management
04.2001 -