Perrier Jean
F&B Manager
Seoul
Summary
Born in Versailles, France. Settled in South Korea in february 2012. F6 Visa Holder. Married to a South Korean wife, father of 3.
After 14 years spent working in the food and beverage industry in Seoul, running businesses and managing and working with teams made out of various nationalities or entirely of south korean members, I have accumulated a solid experience and I am now well accustomed with the local working environment.
Being able to take charge of all aspects of service operations, management, as well as recruiting and training staff. I have had experiences as working under south korean owners, foreign owners or being an owner myself. I have also built a solid network over the years. I am used to work under pressure and to serve the most prominent guests, including many local celebrities, foreign and local ceo's, as well as various countries ambassadors and dignitaries during my time working in cheongdam-dong and hannam-dong particularly.
Overview
20
20
years of professional experience
3
3
Languages
Work History
Catering Manager
France Gourmet
11.2025 - 12.2025
@france_catering
@france_gourmet_korea
Hall Manager
Borgo Hannam (Italian Restaurant)
03.2023 - 05.2025
@borgo_hannam
Manager/Owner
Le Moulin Seorae (Wine Bar)
02.2020 - 12.2022
Manager/Owner
Ope'Neat (Brunch Cafe)
08.2018 - 12.2019
@ope.neat
Hall Manager/Owner
Vault+82 / Vault Steakhouse
01.2015 - 06.2018
Worked as a waiter first, at the Steakhouse, for a year to gain experience.
Took charge as Hall Manager of the Steakhouse from the following year.
Manager/Owner
La Suite (Restaurant)
05.2012 - 12.2014
Trainee
LMP (Event/Production Company)
02.2012 - 01.2013
Worked as a trainee for a year between Seoul and Jakarta.
In charge of international relations and participating in event operations.
Sports and Events Manager
Les Roches Jin Jiang International Hotel Management College
08.2011 - 12.2011
In charge of all sports and events for the school.
Also in charge of all the international students life at the school.
Temporary Worker (Waiter)
Adecco Lausanne
01.2011 - 05.2011
Receptionist
Grand Park Hotel Gstaad (Spa)
01.2008 - 07.2008
Worked as Spa Receptionist, first as an intern for the winter season, then as an employee for the summer season.
Waiter (Intern)
Thistle London Bloomsbury Park
06.2006 - 08.2006
Education
Associate's Degree in Entertainment, Sport & Event - Hospitality, Sports And Events
Glion Institute of Higher Education
Montreux, Switzerland 04.2001 -
Timeline
Catering Manager
France Gourmet
11.2025 - 12.2025
Hall Manager
Borgo Hannam (Italian Restaurant)
03.2023 - 05.2025
Manager/Owner
Le Moulin Seorae (Wine Bar)
02.2020 - 12.2022
Manager/Owner
Ope'Neat (Brunch Cafe)
08.2018 - 12.2019
Hall Manager/Owner
Vault+82 / Vault Steakhouse
01.2015 - 06.2018
Manager/Owner
La Suite (Restaurant)
05.2012 - 12.2014
Trainee
LMP (Event/Production Company)
02.2012 - 01.2013
Sports and Events Manager
Les Roches Jin Jiang International Hotel Management College
08.2011 - 12.2011
Temporary Worker (Waiter)
Adecco Lausanne
01.2011 - 05.2011
Receptionist
Grand Park Hotel Gstaad (Spa)
01.2008 - 07.2008
Waiter (Intern)
Thistle London Bloomsbury Park
06.2006 - 08.2006
Associate's Degree in Entertainment, Sport & Event - Hospitality, Sports And Events
Glion Institute of Higher Education
04.2001 -